
Almond flour 500g
Almonds, finely grounded
€10.95*
Prices incl. VAT plus shipping costs
Content:
€21.90/1kg
Order number:
11028
Availability:
in stock
Delivery time:
1-3 days*



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Very finely grounded almonds, suitable for baking and cooking. These almonds had been... more
Very finely grounded almonds, suitable for baking and cooking.
These almonds had been cold-pressed harvest-fresh and unroasted. Afterwards the almonds had been finely grounded. Therefore you can replace baking flour by almond flour, which is gluten-free.
Besides recipes, which explicitly contain almond flour or almond semolina, you can replace 20% of the usual baking flour by this almond flour. Your finished product will taste excellent.
Almond flour contains valuable minerals like magnesium, manganes, zinc, iron, fluor, potassium and copper as well as vitamins biotin, vitamin A, B1, B2, B6, E, pantothenic acid and folic acid. The vegetable protein contains essential amino acids, but is free of gluten.
These almonds had been cold-pressed harvest-fresh and unroasted. Afterwards the almonds had been finely grounded. Therefore you can replace baking flour by almond flour, which is gluten-free.
Besides recipes, which explicitly contain almond flour or almond semolina, you can replace 20% of the usual baking flour by this almond flour. Your finished product will taste excellent.
Almond flour contains valuable minerals like magnesium, manganes, zinc, iron, fluor, potassium and copper as well as vitamins biotin, vitamin A, B1, B2, B6, E, pantothenic acid and folic acid. The vegetable protein contains essential amino acids, but is free of gluten.
Ingredients:
ALMONDS (CONTAINS NUTS).Shelf life:
at least until 31.03.2024 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
2601
KJ
621 kcal
621 kcal
Fat
55
g
Saturated fat
4.2
g
Total Carbohydrate
9
g
Protein
19
g
Sugar
4
g
Sodium
0.1
g
Manufactured by/produced for:
Pati-VersandSiemensstraße 24
49770 Herzlake
14% OFF
What our customers say:
23 Overall ratings
Mandelmehl
aromatisch, gute Haptik, zum Backen ideal, könnte vielleicht noch etwas feiner sein
Velidaesehr fein
sehr fein gemahlen, gute qualitaet. perfekt fuer Macarons und Weinachtsgebaeck.
Christina PaapМигдальне борошно
Якісне. Очищене. Дрібний помол, що дуже важливо для макарон. .
Oleksandra Babynasehr gut
sehr gute Qualität, ist problemlos zu verarbeiten. Für leckere Kuchen und Gebäcke, Macarons und Mandelkekse, z. B. Schaffhauser Zungen, Amarettini etc.
Ursula