Chocolate mould cloverleaf
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
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Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x135x24mm
Size piece: 33x30x16mm
Number of pieces: 3x8
Unit weight: approx. 12g
Please find further information concerning making pralines and chocolate hollow bodies with these moulds in our Patipedia: .
Here you can find an illustrated step-by-step instruction.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Polycarbonate mould suitable for making pralines and chocolate hollow bodies
