Baking set Florentine Set
Coordinated set for creative baking and decorating
12% off
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Enjoy the unmistakable flavour of Florentines, a delight for anyone who appreciates fine confectionery. Crisp almonds, delicate caramel and a coating of premium dark chocolate create a beautifully balanced sweet treat. Ideal with coffee, as a snack or as a gift, they are easy to make with the detailed instructions, Florentine mix, flaked almonds and premium Belgian Callebaut dark chocolate couverture included in this set.
The second image shows all items included in this great-value set.
Exact contents of the set, including detailed product and food information:
Florentine mix 300g
Flaked almonds 300g
Callebaut dark chocolate callets 200g
Recipe leaflet
You save money compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.
Ingredients (for approx. 72 pieces)
100g Florentine mix
100g flaked almonds
200g Callebaut dark chocolate callets
For the best baking results, we recommend our mini Florentine silicone mould.
Preparation
Place the Florentine mix and flaked almonds in a bowl and combine thoroughly with a spoon. Use a small spoon to fill the cavities of the silicone mould with the dry mixture, then bake at 200°C using top and bottom heat for approx. 5 minutes until golden brown.
For slightly thicker Florentines, add more mixture to the cavities after approx. 3 minutes of baking and continue baking for a further 3 minutes until golden brown.
Caution: the mixture is very hot. Allow the Florentines to cool completely in the mould after baking, then clean the mould. Place a small teaspoonful of tempered couverture in each cavity and set one Florentine on top. Once cool, press the finished Florentines out of the mould and enjoy.
The second image shows all items included in this great-value set.
Exact contents of the set, including detailed product and food information:
Florentine mix 300g
Flaked almonds 300g
Callebaut dark chocolate callets 200g
Recipe leaflet
You save money compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.
Mini Florentines
Ingredients (for approx. 72 pieces)
100g Florentine mix
100g flaked almonds
200g Callebaut dark chocolate callets
For the best baking results, we recommend our mini Florentine silicone mould.
Preparation
Place the Florentine mix and flaked almonds in a bowl and combine thoroughly with a spoon. Use a small spoon to fill the cavities of the silicone mould with the dry mixture, then bake at 200°C using top and bottom heat for approx. 5 minutes until golden brown.
For slightly thicker Florentines, add more mixture to the cavities after approx. 3 minutes of baking and continue baking for a further 3 minutes until golden brown.
Caution: the mixture is very hot. Allow the Florentines to cool completely in the mould after baking, then clean the mould. Place a small teaspoonful of tempered couverture in each cavity and set one Florentine on top. Once cool, press the finished Florentines out of the mould and enjoy.
Zutaten: See single items
Food company:
Cake-Masters
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