For the stracciatella variant, you also need chocolate chips or fat icing containing cocoa (not included in this article).
Mix the ice cream powder with 220g dry sugar. Stir in 800ml of whole milk and 100ml of cream. Freeze the ice cream mixture according to the instructions of the ice cream maker.
For the stracciatella variant, melt the cocoa-based icing and pour it onto the finished ice cream in portions, layer by layer. Prick the ice cream with a spatula to chop the icing and get the typical stracciatella look.
Depending on the ice cream maker, you can make up to 1 litre of ice cream.
The ice cream powder cream can also be used as a base for other flavours such as Amarena cherry, Malaga and others.
You will only receive the ice cream powder with your purchase. No fruit or decoration.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1544 kJ / 369 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5.3g
3.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
59g
58g
|
| Protein / Eiweiß | 19g |
| Salt / Salz | 0.90g |
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