Mix the ice cream powder with 110g dry sugar. Stir in 400g milk (fat content 3.5%, room temperature) and 50g cream (fat content 30%, room temperature). Freeze the ice cream mixture according to the ice cream maker's instructions.
Depending on the ice cream maker, you can make up to 1 litre of ice cream.
You will only receive the ice cream powder. No fruit or decoration.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1506 kJ / 360 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.7g
1.6g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
82g
72g
|
| Protein / Eiweiß | 0.29g |
| Salt / Salz | 1.2g |
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