Mix 25g ice cream powder with 110g dry sugar. Stir in 425ml water and 50g cream (fat content 30%, room temperature). Freeze the ice cream mixture according to the instructions of the ice cream maker.
Depending on the ice cream maker, you can make up to 1 litre of ice cream.
You will only receive the ice cream powder. No fruit or decoration.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1604 kJ / 383 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
8g
5.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
67g
60g
|
| Protein / Eiweiß | 8.2g |
| Salt / Salz | 2.2g |
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