Instructions for freezer containers with 1000 to 1200 ml content:
Add 25 g of ice cream powder together with 100 g of sugar to 450 g of skimmed milk or whole milk. Stir thoroughly with a whisk to create a lump-free mass. Turn on the ice cream maker and slowly pour the prepared ice cream mixture into the running machine. Freeze until desired consistency is reached. Always follow the operating instructions of the ice cream machine. This recipe makes about 16 - 18 scoops of vanilla ice cream.
You will only receive the ice cream powder. No fruit or decoration.
The recipe is specifically optimized for preparation in an ice cream maker with a capacity of at least 480 ml, such as the Ninja Creami.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1507 kJ / 359 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.7g
1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
77.2g
76.2g
|
| Protein / Eiweiß | 7.4g |
| Salt / Salz | 0.2g |
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