Writing choc dark 120g
Mass for writing and decorating
Writing choc dark 120g
Mass for writing and decorating
€3.55
Base price:
0.12 kg
€29.58/1 kg
Article no.:
11398
Availability:
In stock
Article no.:
11398
Mass for writing and decorating.
You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.
You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.
Zutaten: Sugar, hydrogenated vegetable fat, low-fat cocoa, SOY FLOUR, emulsifier: SOY LECITHIN; Bourbon vanilla extract, salt. May contain traces of nuts and MILK components.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2458 kJ / 587 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
42.9g
38.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48.7g
47.2g
|
| Protein / Eiweiß | 2.8g |
| Salt / Salz | 0g |
Food company:
Cake-Masters Basics
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