Writing choc white 120g
You do not need to temper the decoration mass. Just heat the mass carefully (approx. 40°C). Afterwards you can garnish ornaments or writings with a pastry bag. Then the mass will harden again. Therefore a later smearing is avoided. You will receive the decoration mass in a cup. Here you can find suitable pastry bags.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2618 kJ / 630 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
47.2g
44.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
48.8g
48.7g
|
| Protein / Eiweiß | 2.5g |
| Salt / Salz | 0.21g |
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Content: 2.5 kg €6.78 pro 1kg
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