High-quality dough mix for egg pasta spinach. You only need to add approx. 175ml of water. The free-range eggs are already in the mix.
Makes 4 servings of fresh egg pasta.
Makes 4 servings of fresh egg pasta.
Zutaten: HARD-WHEAT GRAIN, WHEAT FLOUR type 550, whole egg powder (free-range), spinach powder (0.9%), salt.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1456 kJ / 345 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.9g
0.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
67.7g
0.4g
|
| Protein / Eiweiß | 12.7g |
| Salt / Salz | 0.8g |
Food company:
Cake-Masters
Often bought together
Passend dazu
Cutsomers also bought
Baking Mix Rustic Potato Farmer's Bread 500g
€3.45
Complete baking mix including yeast
Content: 0.5 kg €6.90 / 1 kg
