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High-quality dough mix for egg pasta porcini mushroom. You only need to add approx. 175ml of water. The free-range eggs are already in the mixture.

Makes 4 servings of fresh egg pasta.
Zutaten: HARD-WHEAT GRAIN, WHEAT FLOUR type 550, whole egg powder (free-range), porcini mushroom powder (1.3 %), salt.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1454 kJ / 344 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
1.9g
0.4g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
67.2g
0.4g
Protein / Eiweiß 12.7g
Salt / Salz 0.8g
Food company: Cake-Masters
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