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High-quality dough mix for egg pasta paprika. You only need to add approx. 175ml of water. The free-range eggs are already in the mix.

Makes 4 servings of fresh egg pasta.
Zutaten: HARD-WHEAT GRAIN, WHEAT FLOUR type 550, whole egg powder (free-range), paprika powder (2.3 %), salt.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1458 kJ / 345 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
2.1g
0.5g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
67.3g
1.2g
Protein / Eiweiß 12.5g
Salt / Salz 0.8g
Food company: Cake-Masters
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