Prepare turquoise macaron shells quickly and easily with this mix. This mix makes approx. 46 macaron shells.
Directions:
Combine the macaron mix with 70g egg white in a mixing bowl. Beat with a hand mixer or food processor for 34 minutes. Pipe the mixture onto a baking mat and leave to rest for 1 hour. Bake for 18 minutes at 130°C fan or 140°C conventional. Allow to cool, then carefully remove the macaron shells.
Directions:
Combine the macaron mix with 70g egg white in a mixing bowl. Beat with a hand mixer or food processor for 34 minutes. Pipe the mixture onto a baking mat and leave to rest for 1 hour. Bake for 18 minutes at 130°C fan or 140°C conventional. Allow to cool, then carefully remove the macaron shells.
Zutaten: Sugar, rice starch, ALMOND FLOUR, pregelatinised corn flour, corn starch, EGG WHITE POWDER, hydrolyzed rice proteins, natural safflower flavouring, flavours, acidity regulator: E 575 (Glucono-delta-lactone); colouring: E 133 (Brilliant Blue FCF). May contain traces of MILK, SOYBEANS and OTHER NUTS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1727 kJ / 408 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
5g
0.4g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
88g
70g
|
| Protein / Eiweiß | 3g |
| Salt / Salz | 0.01g |
Food company:
Cake-Masters
Passend dazu
6% Rabatt
Food colouring paste set of 4
€12.95
instead of individual price:
€13.80
(6.16% saved)
Small set of 4 different colours
Content: 0.1 kg €129.50 pro 1kg
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