Macaron mix 300g
Utilisation:
Put the macaron mix together with 70g egg white in a mixing bowl. Mix the mass with a mixer or a food processor for about 3-4 minutes. Fill the baking mat by means of a piping bag. Let it rest for 1 hour. Afterwards bake it at 130°C (circulating heat, respectively 140°C upper and lower heat for 18 minutes. After cooling down carefully remove the macaron shells.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1465 kJ / 346 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
3.6g
0.3g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
73g
58g
|
| Protein / Eiweiß | 5g |
| Salt / Salz | 0.02g |
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