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Prepare green macaron shells quickly and easily with this mix. This mix makes approx. 46 macaron shells.

Directions:
Combine the macaron mix with 70g egg white in a mixing bowl. Beat with a hand mixer or food processor for 34 minutes. Pipe the mixture onto a baking mat and leave to rest for 1 hour. Bake for 18 minutes at 130°C fan or 140°C conventional. Allow to cool, then carefully remove the macaron shells.
Zutaten: Sugar, rice starch, ALMOND FLOUR, pregelatinised corn flour, corn starch, EGG WHITE POWDER, hydrolyzed rice proteins, natural safflower flavouring, flavours, acidity regulator: E 575 (Glucono-delta-lactone); colouring: E 133 (Brilliant Blue FCF). May contain traces of MILK, SOYBEANS and OTHER NUTS.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1727 kJ / 408 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
5g
0.4g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
88g
70g
Protein / Eiweiß 3g
Salt / Salz 0.01g
Food company: Cake-Masters
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