Every chocolate fan will be delighted with this moist chocolate cake. You will receive the baking mix and a chocolate icing. Bake it classically in a loaf pan in the oven or in the bread and cake maker.
Preparation: Chocolate cake
(Package contents: 400g baking mix, 75g cocoa-containing fat glaze)
You will also need: 175g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 100ml milk (1,5% fat); for the glaze: 50ml cream (optional)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 mins baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 mins.
For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for about 10 minutes. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.
Preparation: Chocolate cake
(Package contents: 400g baking mix, 75g cocoa-containing fat glaze)
You will also need: 175g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 100ml milk (1,5% fat); for the glaze: 50ml cream (optional)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 mins baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 mins.
For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for about 10 minutes. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.
Zutaten: Baking mix: WHEAT FLOUR, sugar, cocoa powder, baking powder (raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN)), emulsifier: E 472a (acetic acid ester of mono- and diglycerides of fatty acids), E 472b (lactic acid ester of mono- and diglycerides of fatty acids); Glucose syrup, skimmed MILK powder, salt. Cocoa-containing fat glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1680 kJ / 402 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
9.4g
7.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
70.3g
41.1g
|
| Protein / Eiweiß | 6.6g |
| Salt / Salz | 0.5g |
Food company:
Cake-Masters
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