Extra chocolate characterises our Stracciatella cake. The popular classic in a loaf tin captivates with its succulence, the many delicate chocolate pieces and a melt-in-the-mouth chocolatey icing. The simple preparation enchants even spontaneous visitors in just a few steps. Baked in the oven or our automatic baking machine, the perfect treat.
Preparation: Stracciatella cake
(Package contents: 375g baking mix, 75g cocoa-containing fat icing, 50g chocolate flakes)
You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 50ml cream (optional)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Add the chocolate flakes and fold in. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 40 min.
For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 17 and start the programme. After 18 min. you will hear a beep. Then add the chocolate flakes. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for approx. 10 min. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.
Preparation: Stracciatella cake
(Package contents: 375g baking mix, 75g cocoa-containing fat icing, 50g chocolate flakes)
You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 50ml cream (optional)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with a hand-held electric mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Add the chocolate flakes and fold in. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 40 min.
For preparation in the bread & cake baking machine, add the eggs, butter or margarine and milk to the baking tin and the baking mixture on top. Select PROGRAM 17 and start the programme. After 18 min. you will hear a beep. Then add the chocolate flakes. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. For a crisp icing, place the bag in boiling hot water for approx. 10 min. Then cut open the bag and spread the liquid icing over the cake with a knife. For a soft chocolate icing that does not break when cut, bring the cream to the boil, remove the pan from the heat and dissolve the icing in it. Chill for approx. 1 hour and then spread on the cake.
Zutaten: Baking mixture: WHEAT FLOUR , sugar, starch, baking powder (acid diphosphates, raising agent sodium bicarbonate), emulsifiers (E 475 (Polyglycerol esters of fatty acids), E 471 (Mono- and diglycerides of fatty acids)) salt, flavouring.cocoa containing fat glaze (15 %): Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS. Chocolate flakes (10 %): sugar, cocoa mass, fat reduced cocoa powder, emulsifier lecithins, glazing agents (shellac, gum arabic).May contain traces of EGG, MILK PROTEIN, SOYA and NUTS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1769 kJ / 423 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
23g
9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
46.9g
25g
|
| Protein / Eiweiß | 6.2g |
| Salt / Salz | 0.7g |
Food company:
Cake-Masters
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