Juicy and fruity lemon cake that also impresses with its airiness. Get our classic with its fine lemon aroma and the fruity, fresh lemon glaze at home. It is easy to prepare in the traditional way in the oven or in our automatic baking machine.
Preparation: lemon cake
(Package contents: 420g baking mix, 120g lemon glaze mix)
You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 20ml water (approx. 26°C)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with an electric hand mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 min.
For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. Mix the icing mix with the water until smooth and spread over the cake with a palette or knife.
Preparation: lemon cake
(Package contents: 420g baking mix, 120g lemon glaze mix)
You will also need: 150g soft butter or margarine, 150g whole egg (approx. 3 eggs size M), 60ml milk (1.5% fat); for the glaze: 20ml water (approx. 26°C)
Preheat the oven to 170°C top/bottom heat. Place the cake mix, eggs, butter or margarine and milk in a mixing bowl and mix with an electric hand mixer or food processor, first briefly on low speed and then on the highest speed for 3 minutes until creamy. Spread the mixture in a greased and floured loaf tin (approx. 25cm) and place in the oven. After 15 min. baking time, cut the cake 1cm deep lengthwise and then finish baking for approx. 45 min.
For preparation in the bread & cake baking machine, put the eggs, butter or margarine and milk into the baking tin and the baking mixture on top. Select PROGRAM 16 and start the programme. (https://shop.cake-masters.com/bakery)
Before applying the icing, allow the cake to cool completely. Mix the icing mix with the water until smooth and spread over the cake with a palette or knife.
Zutaten: Baking mix: sugar, WHEAT FLOUR, corn starch, emulsifiers (mono- and diglycerides of fatty acids), glucose syrup dry mass, SKIMMED MILK POWDER, baking powder (raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN)), natural lemon flavouring, table salt, acidifier: citric acid. Glaze mixture: sugar, acidifier: citric acid.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1605 kJ / 383 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.2g
0.9g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
88.4g
66.7g
|
| Protein / Eiweiß | 2.8g |
| Salt / Salz | 0.5g |
Food company:
Cake-Masters
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