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Sponge Cake mix with chocolate pouder, suitable for making sponge bases and sponge roulades fast and safe.

 
Sponge base 26-28cm Ø
Vieanna base 26-28cm Ø
Roulade 4 pieces 30x40cm
Sponge mix
400g
400g
400g
eggs
300g
300g
400g
Wasser
40g
40g
40g
sugar
-
-
60g
butter
-
60g
-


Whip all ingredients for 10 min with a fine wire whisk. While making Vienna mass fold the liquid fat at the end.
Baking: Sponge and Vienna base: 200°C, approx. 30 min; Roulades: 240°C, approx. 7 min.
Zutaten: Sugar, WHEAT FLOUR, WHEAT STARCH, cocoa powder, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); SKIMMED MILK POWDER, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 412 (guar gum).
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1589 kJ / 375 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
4g
3.3g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
79g
39.7g
Protein / Eiweiß 4.5g
Salt / Salz 1.5g
Food company: Cake-Masters
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