Dry yeast for baking in the storage pack - vacuum-sealed. A high proportion of water has been removed from the yeast during the production process. This means that the dry yeast has a longer shelf life and is more productive.
7g dry yeast is sufficient for 500g flour, equivalent to 25g fresh yeast.
Preparation:
Mix the dry yeast carefully with the flour. Process the ingredients mentioned in your recipe as usual, including the liquid otherwise needed for mixing. After preparation and before baking, let the dough rise as usual.
Store in an airtight container in a cool, dry place.
7g dry yeast is sufficient for 500g flour, equivalent to 25g fresh yeast.
Preparation:
Mix the dry yeast carefully with the flour. Process the ingredients mentioned in your recipe as usual, including the liquid otherwise needed for mixing. After preparation and before baking, let the dough rise as usual.
Store in an airtight container in a cool, dry place.
Zutaten: Yeast (Saccharomyces cerevisiae), emulsifier: sorbitan monostearate (E 491 (Sorbitan monostearate)).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1633 kJ / 390 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
6g
2g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
33g
27g
|
| Protein / Eiweiß | 50g |
| Salt / Salz | 0.075g |
Food company:
Cake-Masters Basics
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