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Colourful Biscuits 680g

Colourful Biscuits 680g

Simple - without a lot of time

€3.45*

Prices incl. VAT plus shipping costs

Content: €5.07/1kg
17523
Availability:

in stock

Delivery time: 1-3 days*
Baking mix for sweet and colorful confetti cookies. You get 450g baking mix, 150g glaze mix and... more
Baking mix for sweet and colorful confetti cookies. You get 450g baking mix, 150g glaze mix and 80g colored sugar sprinkles. This makes baking fun for young and old.

Preparation: Colourful Biscuits

Package contents: 450g baking mix, 150g glaze mix, 80g coloured sugar sprinkles

Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), 25ml water for the glaze (depending on the desired consistency), some flour for rolling out

Put the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in the fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/bottom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 10 minutes until golden brown, then allow to cool.

Whip half of the glaze mix with the water using a hand-held mixer or a stand mixer for approx. 3 minutes, add the remaining powder and whip for a further 3 minutes. Spread the glaze onto the cooled biscuits with a knife and decorate with coloured sugar sprinkles.

Ingredients:

Baking mix: WHEAT FLOUR , sugar, starch (e.g. WHEAT), baking powder (acid diphosphates, raising agent sodium bicarbonate), salt, flavouring. May contain traces of NUTS, EGG, SOY and MILK. Glaze mix: Sugar, CHICKEN PROTEIN, acidifier: citric acid. Sprinkles: Sugar, glucose syrup, vegetable oil (coco, rapeseed), maize starch, colouring foods (concentrate from radish, blackcurrant, lemon); acidifier: citric acid; coating agent: shellac; emulsifier: lecithin; cocoa powder deoiled, colouring: E 100 (Curcumin), E 101 (Riboflavins), E 120 (Carmine), E 132 (Indigotine), E 133 (Brilliant blue FCF); releasing agent: talc.

Shelf life:

at least until 30.11.2024 (live-date of actually shipping articles)

Nutrition facts:

100g contain an average value of:
caloric value 1957 KJ
467 kcal
Fat 18.3 g
Saturated fat 10.9 g
Total Carbohydrate 70.4 g
Protein 4.2 g
Sugar 42.9 g
Sodium 0.5 g

Manufactured by/produced for:

Cake-Masters
Siemensstraße 24
49770 Herzlake

What our customers say:

Das angewirkte Marzipan war richtig klasse, direkt gut zu verarbeiten und auch der Versand ging super schnell.
Bin sehr zufrieden!
ich bin sehr zufrieden! schnelle Lieferung, tolle Produkte, gutes Preisleistungsverhältnis
sehr zufrieden,schnelle Lieferung in sehr sicherer Verpackung sehr zufrieden mit Qualität der Produkte.Einfache Anleitung .
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