
Tart glaze transparent 100g
Professional jelly icing for tarts and desserts
€3.95*
Prices incl. VAT plus shipping costs
Content:
€39.50/1kg
Order number:
10881
Availability:
in stock
Delivery time:
1-3 days*

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Powder for making transparent tart glaze. In order to glaze tarts and desserts. Mix the finished... more
Powder for making transparent tart glaze. In order to glaze tarts and desserts. Mix the finished tart glaze with, e. g., aroma paste strawberry and you will get a red and aromatized tart glaze, perfedt for strawberry tarts.
Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
Basic recipe:
Mix 25g tart glaze with 150g sugar, stir the mix in 500ml boiling water and let the mass boil up shortly.
Made in Germany.
Ingredients:
Sugar, modified starch, thickener: carrageenan; locust an gum, acidity regulator: trisodium citrate. May contain traces of gluten, milk components, egg contents and nuts.Shelf life:
at least until 31.01.2025 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1279
KJ
305 kcal
305 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
70.9
g
Protein
0.3
g
Sugar
49.7
g
Sodium
4.9
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
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