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Do not miss out on this professional 20 cm diameter stainless-steel flour sieve. Its fine mesh measures 0.65 mm. The flour sieve is dishwasher-safe, rustproof and acid-resistant, and finely sifts your baking ingredients.

Using the flour sieve for professional batters, doughs and more


Use the flour sieve to sift flour, icing sugar, snow sugar, cocoa or almond flour for beautifully light and airy sponge batters, macaron mixtures and sponge cakes. You can also taste the difference when using freshly sifted bread flour. The round sieve is also suitable for cleaning grains such as rice, amaranth and quinoa.

Advantages of using a flour sieve when baking cakes


The greatest advantage of a professional sieve is how finely it sifts powders and flours. This helps make batters and doughs airy, light and cloud-soft. Sifting powdery ingredients also prevents lumps from forming. The sieve's high rim limits excessive flour dust and allows you to tap the edge to sift the flour more quickly. Use the sieve to dust waffles and cake surfaces with the finest snow sugar and icing sugar. Tiramisu also benefits from a delicate layer of our special black cocoa powder.

If you have any questions about the flour sieve, we will be happy to help.

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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