You will receive two different-sized cutters with this set.
Instruction:
1. Dust the working surface with powdered sugar and roll out the sugar paste (2mm). Put the cutter in the paste and cut out diamonds Wait 10 min.
2. Do the same procedure to the 2 other colours.
3. Cut some medium-coloured diamonds lengthwise into 2 triangles.
4. Stick the triangles on the bottom row of the edge of the cake.
5. For the next row stick the dark and light diamonds oppositely to the sides of the triangles. For the third row stick the medium diamonds between the angle of the dark and light diamonds. Continue until desired result.
You can also make the Bavarian Design in blue and white.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu
Content: 0.02 kg €127.50 pro 1kg
Content: 0.25 kg €13.80 pro 1kg
Content: 0.25 kg €13.80 pro 1kg
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