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Christmas Baking: Ingredients & Decorations

Alles für festliches Backen und Dekorieren

Weihnachten ist die Zeit für besondere Momente, liebevolle Traditionen und den Duft frisch gebackener Köstlichkeiten. Ob klassische Weihnachtsplätzchen, feine Pralinen, festliche Kuchen oder kreative Backideen – mit den passenden Dekoren, Backsets und Zutaten entstehen süße Highlights für die schönste Zeit des Jahres. Entdecken Sie unser Sortiment für das Weihnachtsbacken und zaubern Sie mit Ihren Liebsten festliche Kreationen, die Freude schenken.

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Fondant Paper Champagne Bottle Labels, Christmas

Printed fondant labels for Christmas sparkling-wine bottles

Printed fondant paper for sparkling-wine bottle labels, suitable for a themed cake or a full-size chocolate bottle.Designed to fit our sparkling-wine bottle chocolate mould.Sheet size: 30x20cm. Labels sized to fit a sparkling-wine bottle.Design: Merry Christmas

€8.95

15% Rabatt

Star Tart Baking Set

Set for a winter star tart with chocolate crunchy-cookie mix, orange flavour paste, nozzle, sprinkles and a disposable piping bag.

The set provides ingredients and tools for a winter star tart: 540g chocolate crunchy-cookie mix, 100g orange flavour paste, a 9mm GREENLINE plain nozzle, 80g Under the Mistletoe sprinkles, one large disposable piping bag, six fine-sugar Santa hats, 75g cocoa-containing fat glaze and a recipe card.Ingredients for one tartPrepare the cookie mix with 175g soft butter, 50g whole egg and flour for rolling. For the cream use 300g mascarpone, 120g cream, 15ml lemon juice, 90g quark, 45g sugar and 20g orange flavour paste. Decorate with Santa hats, orange zest, sprinkles, rosemary and the cocoa glaze. Butter, egg, flour, mascarpone, cream, lemon juice, quark, sugar, orange zest and rosemary are required separately.PreparationPrepare and chill the cookie dough as directed on the pack. Knead briefly, roll thinly on a lightly floured surface and freeze the rolled dough for approx. 10 minutes to prevent distortion. Use the template and a sharp knife to cut two stars. Bake at 200°C conventional heat for approx. 1012 minutes and cool completely. Cut biscuits from the remaining dough if desired.Melt the cocoa glaze in a water bath or at low microwave power, then cool slightly while stirring. Dip the biscuits and add sprinkles. Whip the cream. Quickly mix quark, flavour paste, lemon juice and sugar into the mascarpone until smooth, then fold in the cream.Fit the piping bag with the nozzle. Place one star on a suitable cake board and cover it with small cream dots. Add the second star and pipe another layer. Decorate with sprinkles, orange zest, rosemary, Santa hats and biscuits. Add the sugar decorations only shortly before serving because they soften quickly on mascarpone cream.

€17.95 instead of individual price: €21.34 (15.89% saved)

Nordic Ware Gingerbread House Duet Pan

Made of high-quality cast aluminum for the best baking results

Bake a house for the holidays with this festive gingerbread house duo that puts an extraordinary twist on the classic tradition. After baking, decorate your favorite treat with a playful design. Dimensions: 11.5-12x12.5-13.3cm; Height: 9cm; Volume: total 1.2lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€49.95

White sheep-head sprinkles, 80 g

Edible White sheep-head sprinkles in a 80 g pack for themed decoration or for combining with other sugar decorations.

Decorate cakes, cupcakes, pastries and desserts with these edible white sheep-head sprinkles, 80 g. The 80 g pack can also be combined with other decorations to create an individual sprinkle mix.

Content: 0.08 kg €36.88 pro 1kg

€2.95

Cookie Cutter Gingerbread Woman large

For cookies and many more

GREENLINE - sustainable and environmentally friendlyThis GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. Ideal for cookies, rolled fondant and marcipane.Material: stainless steelSize: 6,8cm x 8,6cm.Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.95

Cookie Cutter Gingerbread Man small

For cookies and many more

GREENLINE - sustainable and environmentally friendlyThis GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For cutting out cookie dough, marzipan and rolled fondant Material: stainless steel Width: approx. 4cm Length approx. 5.5cmManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.65

Cookie Cutter Gingerbread Woman small

For cookies and many more

GREENLINE - sustainable and environmentally friendlyThis GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For cutting out cookie dough, marzipan and rolled fondantMaterial: stainless steelWidth: approx. 4cmLength approx. 5.5cmManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.65

Cutter Gingerbread Man 6cm

For cookies and many more

GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For cutting cookie doughs, marzipan and roll icing.Material: stainless steelHeight: approx. 6cm Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.65

33% Rabatt

Gingerbread man cutter 19.5cm

For cookies and many more

GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For cutting cookie doughs, marzipan and roll icing.Material: stainless steelWidth: approx. 15.5cmLength: approx. 19.5cm Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€5.95 instead of: €8.95 (33.52% saved)

White llama sprinkles, 80 g

Edible White llama sprinkles in a 80 g pack for themed decoration or for combining with other sugar decorations.

Decorate cakes, cupcakes, pastries and desserts with these edible white llama sprinkles, 80 g. The 80 g pack can also be combined with other decorations to create an individual sprinkle mix.

Content: 0.08 kg €36.88 pro 1kg

€2.95

Nordic Ware Nutcracker Sweets cakelet pan

Made of high-quality cast aluminum for the best baking results

Baking mold with four different nutcracker motifs.Dimensions: approx. 15-15.5x7.5-8cm; Height: 7.5cm; Volume: total 1.4lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€62.95

Sprinkles Cozy Time 80g

Edible sugar decoration

Make yourself cozy with delicious biscuits decorated with this great Sprinkles mix. Included are pearls in white, silver and various shades of pink in different sizes, silver rods, white mimosas and white snowflakes.Contents: 80g

Content: 0.08 kg €49.38 pro 1kg

€3.95

Sprinkles Cozy Time 80g incl. storage can

Edible sugar decoration

Content: 0.08 kg €59.38 pro 1kg

€4.75

25% Rabatt

Sprinkles Cozy Time 1kg

Edible sugar decoration

€29.95 instead of: €39.95 (25.03% saved)

13% Rabatt

Fondant Biscuits Creative Baking Workshop

Set for 25 fondant-covered biscuits with edible colouring pens

This set gives you a creative biscuit workshop. Paint biscuits covered with fondant and give them to someone special. The set is also suitable for baking with children who want to create a personal message.You receive 3 different colours of roll fondant, 3 edible colouring pens, a heart cutter, edible glue, and a recipe and instruction card. Use either your favourite biscuit recipe or the recipe suggested here.The second image shows all items included in the set.Exact contents, including detailed product and food information:PREMIUM PLUS pastel-yellow roll fondant 250gPREMIUM PLUS mint-green roll fondant 250gPREMIUM PLUS white roll fondant 250gRed edible colouring penBlue edible colouring penBlack edible colouring penHeart cutter 9cmEdible glue 20gRecipe leafletYou save more than 37% compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.InstructionsCreative Biscuit WorkshopIngredients for approx. 25 biscuits330g flour*5g baking powder*140g sugar*1 pinch of salt*180g room-temperature butter*50g whole egg, approx. 1 medium egg*For decoration:PREMIUM PLUS roll fondant in white, pastel yellow and mint greenEdible glueEdible colouring pens in red, blue and black*These ingredients are required separately.Place all ingredients in a bowl and use an electric hand mixer or food processor to make a smooth dough. Wrap the dough in cling film and leave it to rest in the refrigerator for at least 4 hours. After chilling, knead it briefly, roll it out thinly on a lightly floured work surface and cut out the required shapes. Glasses in different sizes are ideal for cutting circles. Bake in a preheated oven at 180°C conventional heat for approx. 10 minutes until golden brown, then leave to cool.Knead the roll fondant until soft and pliable. Dust the work surface lightly with icing sugar, roll out the fondant thinly and cut out the required shapes. Attach each fondant decoration to the matching biscuit with edible glue. Leave the decorated biscuits to dry for 24 hours, then draw on them with the edible colouring pens. The surface must be free from icing sugar and any traces of fat.We hope the children have lots of fun being creative.

€18.95 instead of individual price: €21.89 (13.43% saved)

11% Rabatt

Christmas tree balls pistachio set

Coordinated set for creative baking and decorating

Use this chocolate set to make Christmas baubles with a pistachio filling. It includes a Christmas-bauble chocolate mould and premium German Lubeca dark chocolate couverture. Pistachio flavouring paste and raspberry crunch pearls are provided for the mascarpone filling, together with a piping bag and a detailed instruction card.The second image shows all items included in this great-value set.Exact contents of the set, including detailed product and food information:Pistachio flavouring paste 100gLubeca dark chocolate callets 400gValrhona raspberry crunch pearls 30gChristmas-bauble chocolate mould1 large disposable piping bagRecipe cardIngredients and preparationIngredients (for 5 baubles)400g Lubeca dark chocolate calletsFor the filling:250g mascarpone*100g cream*75g cream quark*30g sugar*30g pistachio flavouring paste50g raspberries*For decorating:75g crumbled biscuits, e.g. speculoos*30g Valrhona raspberry crunch pearlsStar anise and rosemary, optional**These items are also required and are not included.PreparationFirst polish the Christmas-bauble mould with cotton wool to remove dust and grease. Add a little tempered couverture to the mould cavities and spread it around with the back of a spoon. Tap the mould on the worktop several times to release air bubbles. Pour out the excess couverture and scrape the mould clean with a palette knife or dough scraper. Place the mould opening-side down on baking paper or a silicone baking mat, then turn it over again after approx. 1 minute to prevent heat from building up. Allow the chocolate to set completely. The hemispheres can be released from the mould after approx. 1 hour.For the cream, first whip the cream until stiff. Quickly stir the cream quark, pistachio flavouring paste and sugar into the mascarpone until smooth, then fold in the whipped cream. Transfer the cream to a piping bag and cut off the tip. Half-fill the chocolate hemispheres with the cream, then press 23 raspberries into the mixture. Add more cream until it reaches approx. 5mm below the rim.To seal the baubles, gently warm a frying pan. Place the filled hemispheres in the pan cut-side down and carefully melt the edges, then quickly join two halves to form a sphere. Place the bauble on a dessert plate. Scatter biscuit crumbs and Valrhona raspberry crunch pearls around it for a crunchy finish. For an especially festive appearance, decorate the baubles with metallic food colouring, star anise and rosemary.Tip: If you are not yet confident about tempering, we recommend our couverture tempering guides.

€27.95 instead of individual price: €31.49 (11.24% saved)

Cutter church 5cm

For cookies and many more

GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For cutting cookie doughs, marzipan and roll icing.Material: stainless steelWidth: approx. 4.5cmLength: approx. 5.3cm Manufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.65

Nordic Ware Gingerbread Kids Cakelet Pan

Made of high-quality cast aluminum for the best baking results

Bake 6 cute gingerbread boys and girls with this high-quality cast aluminum baking pan. These beautiful gingerbread cookies will sweeten a winter day. Enjoy them with warm milk or cocoa, a delicious combination.Dimensions: 11cm x 8.5cm, height: 4cm, volume: 1.06lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€49.95

Baking Mix Crispy Biscuits 450g

Each day with delicious biscuits

Baking mix for delicious and crispy biscuitsPreparation: Crispy Biscuits Additionally you need: 175g soft butter, 50g whole egg (about 1 egg size M), some flour for rolling outPut the baking mix with butter and egg in a bowl. Knead everything with a hand-held mixer or a stand mixer to a smooth dough. Wrap the dough in cling film and leave to rest in a fridge for at least 2 hours. After the dough has cooled, knead again briefly. Roll out the dough thinly on a lightly floured work surface to cut out the desired motifs. Preheat the oven to 200°C top/buttom heat. Place the biscuits on a baking tray lined with baking paper and bake for approx. 8-10 minutes until golden brown, then allow to cool.

Content: 0.45 kg €6.56 pro 1kg

€2.95

Mini Marshmallows 50g

Sugar Decoration

Mini marshmallows are ideal for decorating cakes, cakes and cupcakes. Also very popular for snacking. Contents: 50g Colours: pink, yellow, green, blue

Content: 0.05 kg €39.00 pro 1kg

€1.95

Sprinkles Christmas Joy 80g

Winter and Christmas Sprinkles

To decorate your homemade biscuits, cake pops, cakes, tarts, etc. Edible decoration made of sugar.

Content: 0.08 kg €49.38 pro 1kg

€3.95

Sprinkles Christmas Joy 80g incl. storage can

Winter and Christmas Sprinkles

To decorate your homemade biscuits, cake pops, cakes, tarts, etc. Edible decoration made of sugar.You will receive the sprinkles mix in a refill pack and a storage can.

Content: 0.08 kg €59.38 pro 1kg

€4.75

Coconut Macarons 400g

Incl. Baking wafers

Coconut Macarons belong on every biscuit plate. With our baking mix, you can make them in a short time with little effort. Try it out!Preparation: Coconut Macarons(Package contents: 400g baking mix)You will also need: 130g egg white (approx. 4 eggs Gr. M)Separate the eggs, put the baking mix and the egg whites in a bowl and mix with an electric hand mixer or in a food processor at medium speed until combined. Using a piping bag with star tip (15mm), pipe the coconut mixture onto a baking tray lined with baking paper or spread with 2 teaspoons. Preheat the oven to 170°C top/bottom heat. Bake the macaroons for approx. 17 minutes, then leave to cool.

Content: 0.4 kg €11.38 pro 1kg

€4.55