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Christmas Baking: Ingredients & Decorations

Alles für festliches Backen und Dekorieren

Weihnachten ist die Zeit für besondere Momente, liebevolle Traditionen und den Duft frisch gebackener Köstlichkeiten. Ob klassische Weihnachtsplätzchen, feine Pralinen, festliche Kuchen oder kreative Backideen – mit den passenden Dekoren, Backsets und Zutaten entstehen süße Highlights für die schönste Zeit des Jahres. Entdecken Sie unser Sortiment für das Weihnachtsbacken und zaubern Sie mit Ihren Liebsten festliche Kreationen, die Freude schenken.

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Santa's Choco Macarons

DIY Set Santa's Choco Macarons

Prepare Santaâs chocolate macarons with pre-baked macaron shells, white chocolate, dark couverture, winter spice and festive sprinkles. Fresh mascarpone and cream need to be added.

€17.95

Sugar Decoration Little Deer

Edible decoration for cakes and desserts

This sweet little deer can be used in many ways, e.g. as a beautiful decoration on your cakes or cupcakes.Size (LxWxH): approx. 75x35x35mm

€8.95

FunCakes Snowflakes White-Blue 50g

Edible sugar decoration

With these beautiful FunCakes snowflakes you can easily decorate cakes, cupcakes, biscuits and other sweets! Perfect for giving your creations a wintry look.Contains 50 grams.

Content: 0.05 kg €79.00 pro 1kg

€3.95

Sprinkle decoration sugar stars red 80g

Edible sugar decoration

Edible stars made of sugar in red. Ideal for decorating cakes, cupcakes and much more.Size: approx. 8mmQuantity: 80g

Content: 0.08 kg €36.88 pro 1kg

€2.95

11% Rabatt

Chocolate set of lucky charm chocolates

Lucky charm to give as a gift

Create chocolate lucky-charm pralines with a sparkling champagne filling. The set is suitable for making and presenting small treats for New Yearâs Eve.

€33.95 instead of individual price: €38.19 (11.1% saved)

Nordic Ware Let It Snow Bundt

Made of high-quality cast aluminum for the best baking results

Bake a winter cake with small snowdrifts and ice crystals with this high-quality cast aluminum baking pan.Diameter: 23cm, height: 9cm, volume: 2.4lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€55.95

Sugar decoration Holly leaves 16 pieces

Edible sugar decorations

Handcrafted holly leaves sugar decorations. These holly leaves are used as decoration for cupcakes and cakes. You will receive 16 sugar decorations. Dimensions: approx. 20x20mm

€3.45

20% Rabatt

Silicone Mould Vague

Silicone Mould for Sweets and Desserts

GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. Fine and harmonious waves cover this mould characterized by an elegant round motif designed to create vibrant tasty desserts. Suitable both for baking and blast chiller, VAGUE can be combined with GLOBE mould to make exquisite small pastries to be placed on top of your desserts to create an elegant and sinuous drawing like a stone layed down in the water.Size Ø 200 h 45 mmVolume 1100 mlOven / microwave proofFreezer / blast freezer proofDishwasher safeSilikomart Product Code: 28.205.87.0065Manufacturer:SILIKOMART S.R.LVia Tagliamento 7830030 Pianiga (VENEZIA)Italienwww.silikomart.com

€13.15 instead of: €16.45 (20.06% saved)

Hot Chocolate Bombs Set

Hot Choco Bombs

Create hot chocolate bombs with this set. The chocolate shells reveal a filling of cocoa and mini marshmallows when hot milk is added.

€33.95

Gingerbread Mix 300g

Easy made fresh lebkuchen/gingerbread

Make easy and fast delicious lebkuchen respectively gingerbread. You only have to add water and honey. Prepare the dough as described. Afterwards leave the dough for 4 hours minimum (room temperature) . You will achieve even better baking results while leaving the dough for 24 hours (minimum). Afterwards knead the dough once again and roll it out thinly (3mm maximum). Cut the dough at your will. In order to make lebkuchen/gingerbread shine, thinly spread the surface with water before baking. Baking time approx. 10-15min, 190-200°C.Basic recipe:300g lebkuchen mix90g honey50ml waterHeat honey with water to approx. 45°C (honey crystals must be dissolved). Knead the mix togehter with 200g lebkuchen mix to a smooth dough. Afterwards add the remaining 100g lebkuchen mix and knead it for approx.4min until it is suitable for rolling it out.Included in delivery: 300g lebkuchen mix; not included: decoration.

Content: 0.3 kg €11.50 pro 1kg

€3.45

Nordic Ware Snowflake Pan

Made of high-quality cast aluminum for the best baking results

A winter inspired cake pan that will warm your heart. You'll love the details in this snowflake cake and everyone can enjoy their own crystal piece.Diameter: 26.2cm; Height: 5.5cm; Volume: 1.4lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€55.95

Nordic Ware Gingerbread House Bundt Pan

Made of high-quality cast aluminum for the best baking results

Bake an unusual gingerbread house with this high-quality cast aluminum baking pan. Dimensions: 23.5x17cm; Height: 13cm; Volume: 2.13lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€55.95

Chocolate mould christmas tree

Polycarbonate mould for christmas trees

GREENLINE - sustainable and environmentally friendlyWe only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.Professional polycarbonate moulds suitable for making christmas trees. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years. Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use. Size mould: 274x174x24 mmSize of the individual shapes: 117 mm, 93 mm, 73 mm, 53 mm and 37 mm.Size star: 27 mmSize trunk: 39 mmSize of the finished Christmas tree: approx. 140 mm height and 117 mm diameterManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€18.95

Chocolate mould Santa Claus

Casting mould for hollow body

GREENLINE - sustainable and environmentally friendlyWe only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.Simple PVC mould for casting Santa Claus. Carefully used, you can work with this mould several times. Before working with this mould, please cut it along the line into two pieces.Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use. Size of the mould: 36x24x5cmSize of the finished figure: 21x10x8cmManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€7.95

Nordic Ware Buche De Noel Yule Log Pan

Made of high-quality cast aluminum for the best baking results

Celebrate Advent, Christmas and winter with a wonderful tradition - the Christmas tree trunk. It represents the warmth of the fireplace on cold winter days and is a welcome treat for Christmas parties. Can also be used for bread, molded desserts and savory dishes.Dimensions: 31.5x19cm; Height: 8cm; Volume: 2.13lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€55.95

20% Rabatt

Truffle set Domino Chocolates

Coordinated set for creative baking and decorating

Use this set to make delicious, fresh Dominosteine layered chocolates with ease. It contains gingerbread mix for the base, leaf gelatine and marzipan for the filling, dark chocolate couverture for coating and a dipping fork. Clear block-bottom bags are included for giving away or storing the finished Dominosteine. You need only apricot jam, honey and a little water for the recipe. A detailed recipe card is included.The second image shows all items included in the set.Exact contents of the set, including product details:Gingerbread mix 300gWhite leaf gelatine 50gLubeca dark chocolate callets 400gPrepared marzipan 0.25kgTwo-pronged dipping forkMedium block-bottom bags, 20 piecesRecipe leafletYou save money compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.Ingredients (for approx. 30 pieces)For the gingerbread:300g gingerbread mix90g honey*50ml water*For the jelly layer:4 sheets of gelatine250g smooth apricot jam*For the marzipan layer:250g prepared marzipanA little icing sugar*For coating:400g dark chocolate couverture*These items are also required and are not included.PreparationWarm the honey and 50ml water to approx. 45°C; any honey crystals must be fully dissolved. Knead with 200g of the gingerbread mix until smooth. Add the remaining mix and knead for approx. 4 minutes. Cover and leave to rest at room temperature for 24 hours. Knead the dough again briefly, then roll it out thinly to a maximum thickness of 3mm. Bake in a preheated oven at 190200°C using top and bottom heat for approx. 1015 minutes, then allow to cool. The gingerbread will now be very hard. Wrap it in a damp tea towel and leave in the refrigerator for approx. 1 day to soften.Select an approx. 18x18cm baking frame or casserole dish and trim the gingerbread to fit. Line the tin with foil and place the gingerbread inside. For the jelly layer, soak the gelatine leaves in cold water for approx. 1020 minutes. Warm the jam in a saucepan and set aside. Remove the gelatine from the water, squeeze it thoroughly and stir it into the warm jam. Pour the mixture over the gingerbread, allow it to cool briefly at room temperature, then leave it to set in the refrigerator overnight.The next day, briefly knead the marzipan and roll it out on a work surface dusted with icing sugar. Remove the other two layers from the tin and foil. Place the marzipan over the jelly and trim off the excess. Cut the square into pieces measuring approx. 2.5x2.5cm. Place each piece on the dipping fork, coat with tempered couverture and allow to set. The Dominosteine taste best after approx. 12 days, once the gingerbread has softened and the flavours have blended perfectly.

€21.95 instead of individual price: €27.74 (20.87% saved)

Christmas-market paper cones, 10 pieces

Christmas-market paper cones, 10 pieces for packaging or presenting chocolates.

Our original Paper-Cone-Bags are ideal for transporting sweets, roasted almonds or small pastries. Length: up to 25cmManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€2.45

Sprinkles Santa's Secret 80g

Edible sugar decoration

Christmas without biscuits is unimaginable! Enchant your Christmas pastries with this great sugar decorating mix.This ready-made mix is only sold as is, it is not possible to exchange individual components.Quantity: 80g

Content: 0.08 kg €49.38 pro 1kg

€3.95

Sprinkles Santa's Secret 80g incl. storage can

Edible sugar decoration

Content: 0.08 kg €59.38 pro 1kg

€4.75

Cinnamon Rolls 650g

Easy to make winter pastries

Baking mix for fluffy cinnamon rolls. They are a winter pastry that belongs on every coffee table. The airy pastry rolls with aromatic cinnamon and a sweet icing are easy to make at home with this set. You get 386g baking mix, 14g dry yeast, 100g Remonce cinnamon filling and 150g frosting mix.Preparation of cinnamon rolls You also need 150ml water (26°C), 25g whole egg, 30g softened butter, 60g cream cheese (for the frosting) and a little fat or baking spray for the moldFor the dough, put all the flour and yeast in a bowl and mix. Add the water, softened butter and egg and knead everything in a food processor or with a hand mixer, first slowly for 3 minutes and then generously for 5 minutes. Gather the dough into a ball and bake for 25 minutes. Cover and leave to rest. After the resting time, roll out the dough into a rectangle (approx. 45cm x 25cm) and spread thinly with the Remonce cinnamon filling. Then cut the rectangle into strips approx. 3.5cm in size. Roll up the strips of dough lengthways and place in a greased baking dish (approx. 30x20cm). Cover and leave to rise for approx. 60 minutes until the cinnamon rolls have noticeably increased in volume. Then bake in a preheated oven at 200°C top/bottom heat for 5 minutes, then reduce to 190°C and bake for approx. 15 minutes. <For the frosting, stir the mix together with the cream cheese until smooth and spread with a brush on the lukewarm cinnamon rolls.

Content: 0.65 kg €9.15 pro 1kg

€5.95

25% Rabatt

Sprinkles Santa's Secret 1kg

Edible sugar decoration

€29.95 instead of: €39.95 (25.03% saved)

Chocolate Mould Champagne Bottle

Half mould for 1 bottle - reusable

Simple PVC molds for pouring sparkling wine bottles or champagne bottles. Pouring a champagne bottlePolish the chocolate mold champagne bottle with a cotton pad to remove dust and grease. Pour around 300g of tempered couverture or cake pop icing into the mold. Using the back of a spoon, spread the chocolate coating into the mold. Tap the mold on the tabletop a few times to allow air bubbles to rise. Then let the excess couverture or glaze flow out again and remove the mold cleanly with a palette or a dough scraper. Make sure that the couverture is not poured too thin, especially around the neck of the bottle, otherwise the bottle will break quickly. Place it on baking paper or a silicone baking mat with the opening facing down and turn it over again after about 1 minute so that the heat doesn't build up. Allow the chocolate to solidify completely. You can use creams, cream stands and other fillings to fill the cast half mold. Then put a cut sponge cake base into the mold. The next day, remove the filled bottle from the mold. Now you can decorate it or decorate it with labels printed on fondant paper.If well cared for, this shape can be used more often. Never clean the molds in the dishwasher or in detergent water. If absolutely necessary, clean the mold in clean, warm water. Ideally, you should just polish the used mold with a little cotton wool before using it again. Size of mold: 45x30x5cmSize of the cast half mold: 32x8.5x5cmHere you will also find the matching Labels for the champagne bottle. Further explanations on how to make hollow bodies and pralines using these molds with step-by-step instructions as well as all the information on tempering chocolate can be found in our Patipedia. GREENLINE - sustainable and environmentally friendlyThis GREENLINE item is delivered without outer packaging. When packaging our products, we only use as much material as necessary and as little as possible. For many products we completely avoid outer packaging. For a variety of items, you can choose between conventional packaging and the environmentally friendly GREENLINE packaging made of paper or without packaging at all. Further information can be found on our project page GREENLINE.Manufacturer: Cake- MastersSiemensstr. 2449770 HerzlakeManufacturer:Pati-VersandSiemensstraße 2449770 Herzlake www.pati-versand.de

€9.95

22% Rabatt

Christmas Poinsettia Chocolate Set

Create approx. 24 flower-shaped Christmas chocolates in small milk-chocolate flowerpots.

Festive poinsettia chocolatesCreate approx. 24 flower-shaped Christmas chocolates in small milk-chocolate flowerpots. The set combines Lubeca milk chocolate, red marzipan, green mini pearls and holly-leaf sugar decorations and can be used for beginners, homemade gifts or a festive coffee table.Set contents24 milk-chocolate flowerpots, 200g Lubeca German milk couverture, 100g green mini pearls, 100g red 70:30 prepared marzipan, 48 holly-leaf sugar decorations, one large disposable piping bag and a poinsettia chocolate recipe card.PreparationFor the filling, use the flowerpots, 200g milk couverture and 75g cream; the cream is required separately. Boil the cream, remove it from the heat, add the couverture and stir until dissolved. Leave to firm at room temperature for approx. 2 hours or preferably overnight. Whip for approx. 1 minute and pipe into the flowerpots.Place three holly leaves on each chocolate. Shape small pieces from 50g red marzipan first into balls and then cones, press in leaf veins with a toothpick and arrange the leaves above the holly. Add green mini pearls in the centre as pollen. Alternatively, roll out the marzipan and use the smallest calyx cutter, article 11294; emboss the leaves, arrange them in two layers and finish with mini pearls. Gold Sparkle food colour can add a festive sheen.

€29.95 instead of individual price: €38.45 (22.11% saved)

Happy Holidays cake topper, gold

Happy Holidays cake topper, gold for creating a focal point on celebration cakes.

Cake topper made of plastic. Shiny gold writing makes this cake topper a highlight on your cake. Width: 13,5cm Height: 16,5cm Colour: goldManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€5.95

Fondant Paper Champagne Bottle Labels Neues Jahr

Printed fondant labels for New Year's sparkling-wine bottles

Printed fondant paper for sparkling-wine bottle labels, suitable for a themed cake or a full-size chocolate bottle.Designed to fit our sparkling-wine bottle chocolate mould.Sheet size: 30x20cm. Labels sized to fit a sparkling-wine bottle.Design: Happy New Year 2026

€8.95

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