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Make easy and fast your own lids with these Silicone moulds. Spread tempered couverture on the mould. Remove surplus couverture with a spatula. After the couverture got hard, turn the lids out of the mould. In order to achieve great effects, spray the mould before spreading it with couverture or spray the finished lids with our food colours.

Please find examples of finished and coloured lids in picture 3 and 4.
Also suitable for isomalt.

- Material: Silicone
- heat-resitant to 230°C
- freezeable to -60°C
- Size of the mould: approx. 21.5x11cm
- Quantity of lids: 8 pieces
- Size of lids: approx. 4.7cm diameter

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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