- completely without color aroma and preservatives
- distinctive fruit of the strawberry
- incomparable texture
- can be processed like all other couvertures
- natural taste with excellent quality
T3433
- made with at least 37% cocoa butter and 14.2% strawberry -
temperature curve:
melting temperature: 40/45 ° C
Crystallization temperature: 27/28 ° C and working temperature: 30/31 ° C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2431 kJ / 584 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39g
23g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
55g
55g
|
| Protein / Eiweiß | 1.2g |
| Salt / Salz | 0.01g |
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