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20 years of experience
33,000 reviews 4.95/5.00
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Valrhona develops this variety with a completely natural taste and colour. This chocolate coating contains no preservatives and no artificial colours or flavours. The intense fruit of the passion fruit unfolds on the palate. After processing, the unique texture of this chocolate, which can be processed like other couvertures, becomes apparent.

Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%

Temperature curve:
Melting temperature: 40 - 45°C
Crystallisation temperature: 27 - 28°C
Working temperature: 30 - 31°C
Zutaten: Sugar, cocoa butter 32.9%, dried passion fruit juice (sugar, passion fruit) 17.3%, emulsifier: sunflower lecithin. May contain traces of MILK (Produced in a facility that processes milk), nuts, soy and gluten.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 2321 kJ / 556 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
34g
20g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
61g
60g
Protein / Eiweiß 1g
Salt / Salz 0.01g
Food company: Valrhona
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