Valrhona Inspiration Passion Frucht 3kg
Fruit, cocoa butter (and a little lecithin) and sugar are all that is needed - the perfect recipe for natural taste and high quality. Cocoa butter content at least 32%. Passion fruit: 17.3%
Temperature curve:
Melting temperature: 40 - 45°C
Crystallisation temperature: 27 - 28°C
Working temperature: 30 - 31°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2321 kJ / 556 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
34g
20g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
61g
60g
|
| Protein / Eiweiß | 1g |
| Salt / Salz | 0.01g |
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