Valrhona Abinao 85% 3kg
This couverture is characterised by its distinct chocolate flavour and its delicate melting. It is ideal for all high-quality chocolate products.
It is made from at least 85% cocoa and pure cocoa butter. The unique melting and the wonderful aroma enchant the connoisseur piece by piece. Try it - you will taste the difference.
Temperature curve:
Melting temperature: 50-55°C
Crystallisation temperature: 28-29°C
Working temperature: 31-32°C
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2433 kJ / 589 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
48g
29g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
20g
15g
|
| Protein / Eiweiß | 11g |
| Salt / Salz | 0.01g |
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