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Chocolate from Germany for the most discerning palates
Germany also has chocolate manufacturers that can compete with the international giants in terms of taste and quality. Kondima from Karlsruhe is one of them. Using the finest ingredients, including cocoa butter, milk powder, sugar and a hint of vanilla, Kondima produces an outstanding white chocolate.
This white chocolate is ideal for all kinds of white decorations, for coating hollow pralines, moulding bars and pralines, and other chocolate creations.
Kondima chocolate impresses with its fine, creamy taste and a hint of vanilla. The white, ivory-like colour is slightly paler than some other varieties from other suppliers due to the higher cocoa butter content and less milk powder. However, this is a sign of higher quality due to the higher cocoa content.
Cocoa content: at least 35%
Milk content: approx. 10-20%
Over 100 years of tradition at Kondima
As a medium-sized manufacturer of marzipan, nougat and chocolate coatings, Kondima is committed to delivering the best possible quality - and has been for 100 years.
Quality made in Germany - good to know where it comes from
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 2449 kJ / 588 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
39.1g
24g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
55.5g
55.4g
|
| Protein / Eiweiß | 3.6g |
| Salt / Salz | 0.2g |
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Content: 0.2 kg €17.75 / 1 kg
Content: 0.2 kg €17.75 / 1 kg
