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Callebaut Botanical Décor Cacao premium cocoa powder for perfect decorations


Callebaut Botanical Décor Cacao is a high-quality cocoa powder specially developed for the professional decoration of cakes, pastries, desserts, and pralines. With its intense dark brown color and balanced cocoa aroma, it lends your creations a sophisticated look and a delicate chocolate flavor. Whether used as a classic finish for tiramisu, for dusting truffles, or as a decoration on cakes, this cocoa powder ensures a premium result.

Versatile for bakeries and pastry shops


This fine powder is ideal for dusting whipped cream, creams, mousses, and desserts, as well as pralines, truffles, cakes, and pastries. It also adds a decorative touch to cappuccinos, latte macchiatos, and hot chocolate. Furthermore, it can be used as a flavoring ingredient in batters, creams, glazes, or dessert fillings. Its fine grind ensures even application and an attractive finish.

Premium quality from Callebaut


Callebaut is one of the world's most renowned manufacturers of high-quality chocolate products. Botanical Décor Cacao stands out thanks to its excellent quality and versatility. Whether for festive cakes, exquisite desserts, or handmade pralines, this cocoa powder gives your baking and chocolate creations the perfect finishing touch.

Content: 1kg
Zutaten: Cocoa Powder alkalized.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1567 kJ / 374 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
21g
13g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
9g
0g
Protein / Eiweiß 20g
Salt / Salz 0.04g
Food company: Callebaut
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