Let it crunch. Mix chocolate or praline fillings with crispies. The crispies will make your creations crunchy and flavoury. Use almost waterless fillings in order to prevent a softening of the crispies. Perfectly suitable for filling pralines are our Prèmo-praline-masses. The crispies are free from artificial colours, flavours or preservatives. You can also use them as flavour and structure enhancer for tarts, ice cream or desserts.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to 20g sales quantity unit.
Due to their low weight the crispies are very efficient.
The quantity illustrated on the picture correspond to 20g sales quantity unit.
Zutaten: Glucose syrup, cranrries, thickener: E 401 (Sodium alginate). May contain traces of gluten and milk components.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1513 kJ / 361 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.6g
0g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
84.3g
19.1g
|
| Protein / Eiweiß | 0.5g |
| Salt / Salz | 0.2g |
Food company:
Cake-Masters Basics
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