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Totally on trend and full of chocolate. The Soft Chocolate Chip Cookies are perfect for a little break. The soft cookie is studded with lots of milk chocolate for a sweet snack.

Package contents: 350g baking mix, 100g chocolate chunks, whole milk

Preparation for soft chocolate chip cookies


You also need: 150g soft butter, 50g whole egg (1 egg size M), 10ml milk

Preheat the oven to 180°C top/bottom heat.

Mix the baking mix together with the butter, egg and milk with an electric hand mixer or in a food processor for approx. 2 minutes.

Fold in half of the whole milk chunks by hand. Form approx. 8 dough balls (approx. 60g). Place on two baking sheets lined with baking paper, leaving enough space between them, as the cookies will spread out in the oven later. Distribute the remaining chocolate chunks on the dough balls and press down lightly.

Bake for approx. 12-15 minutes and then allow to cool completely. After cooling, the cookies will be crispy on the outside and soft on the inside.
Zutaten: Baking mix: WHEAT FLOUR, sugar, flavouring (vanillin), raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), salt. Milk chocolate: sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder (MILK), skimmed MILK powder, emulsifier: soya lecithin; natural vanilla flavouring.
Nutrition facts / Nährwertangaben
per / pro 100g
Energy Value / Energie 1656 kJ / 395 kcal
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
28.5g
23.8g
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
49.2g
48.3g
Protein / Eiweiß 5.2g
Salt / Salz 0.4g
Food company: Cake-Masters
Passend dazu

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