Grandma's Baked Apple Pie 825g
Grandma's Baked Apple Cake with Vanilla Cream This baked apple cake is a true classic that evokes memories.
Grandma's Baked Apple Pie 825g
Grandma's Baked Apple Cake with Vanilla Cream This baked apple cake is a true classic that evokes memories.
Article no.:
19441
Grandma's Baked Apple Cake with Vanilla Cream
This baked apple cake is a true classic that evokes memories. Gently steamed apple slices are lovingly layered on a light sponge cake and covered with a delicate vanilla cream. During baking, a delicious interplay of fruit, cream, and pastry emerges - rounded off by a light sheen from the apricot jam, which gives the cake a noble, fruity note.
This cake is not only a feast for the palate, but also a piece of coziness - perfect for cold winter days, Sunday coffee, or as a highlight on a festive coffee table. With every bite you can taste the warmth and love of classic home recipes.
A heavenly, creamy baked apple dream - baked with tradition and a touch of Christmas.
Discover the taste of Grandma's cake table.
Preparation of Baked Apple Cake with Vanilla Cream
(Package contents: 600g baking mix, 225g cream powder)
You will also need: 5-7 apples, 120ml milk, 5 eggs or 250g (size M), 450g butter, 500ml cream, optional: 200-250g apricot jam or powdered sugar
Peel and quarter 5-7 apples and sauté for approx. 15 minutes in the oven at 175°C (top/bottom heat). Beat softened butter until creamy/white. Add eggs and beat in a food processor or a hand mixer with a fine whisk. Beat in the milk until the mixture is smooth. Add the baking mix and continue stirring for approx. 1-2 minutes. Pour the baking mix into a 26cm springform pan (optional: cake ring) and smooth it down. Whip the vanilla cream and cream for 3 minutes. Spread a generous amount of cream on the bottom of the stewed apples using a tablespoon or a piping bag and lightly press the bottom into the base. Bake in a preheated oven at approx. 175-180°C (top/bottom heat) for 60-70 minutes (cover with baking paper for the last 20 minutes if necessary).
Optional: Bring the apricot jam to the boil and brush the cake to a shine after baking or sieve with powdered sugar.
Zutaten: Sugar, WHEAT flour, modified starch, SWEET WHEY powder, cocoa butter, WHOLE MILK powder, palm fat, dextrose, coconut fat, glucose syrup, starch (WHEAT), thickener: E 401 (sodium alginate), E 407 (carrageenan); emulsifier: E 322 (sunflower lecithin); stabilizer(s): E 450 (diphosphates), E 516 (calcium sulfate), E 339 (sodium phosphates), E 500 (sodium carbonates); MILK protein, cinnamon, table salt, vanilla bean powder, natural Bourbon vanilla flavor, coloring food: plant extract. May contain traces of eggs, cereals containing gluten, HAZELNUTS and ALMONDS.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1567 kJ / 373 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
2.5g
1.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
80.6g
40.3g
|
| Protein / Eiweiß | 5.9g |
| Salt / Salz | 0.6g |
Food company:
Cake-Masters
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