Baking Mix Airfryer Stollen Bites 450g
Festive mini stollen from the air fryer
When the aroma of Christmas baking fills the kitchen, anticipation grows for cosy moments during Advent. With the Airfryer Stollenkonfekt baking mix, you can easily prepare little mini stollen in your air fryer. Finished with a dusting of decorative snow sugar, these small treats are lovely for enjoying, sharing and giving as gifts.
A familiar Christmas tradition in miniature
For many families, stollen is as much a part of Christmas as candlelight and a festive coffee table. Part of its appeal lies in memories of shared Advent afternoons and cherished baking traditions. These miniature versions bring the Christmas classic to your biscuit platter or make a lovely accompaniment to coffee or tea.
Easy baking in the air fryer
Air fryer baking mixes are on trend and offer new possibilities for Christmas baking at home. Use this mix to prepare your mini stollen according to the instructions on the pack, then bake them in the air fryer. Finish with a dusting of decorative snow sugar to give them their festive appearance.
If desired, the mini stollen can be enhanced with raisins or rum-soaked raisins, candied orange peel, candied lemon peel, marzipan and slivered almonds. This lets you adapt the little stollen to your personal taste. Discover the Backset Stollenkonfekt baking set too.
Contents: 400g baking mix (including yeast) and 50g decorative sugar
Preparation: Airfryer Stollen Bites
Ingredients for approx. 15 pieces
400g flour mix, including 14g dry yeast
75ml lukewarm milk*
30g egg yolk*
150g softened butter*
Optional:
50g candied orange peel*
100g raisins*
50ml orange juice or rum*
250g marzipan paste*
For brushing and decorating: 40g melted butter*
50g decorative snow (powdered sugar/non-melting sugar)
* These items are required in addition to the mix
Optional: Soak the raisins in orange juice or rum for at least 1 hour, or ideally overnight.
To prepare the dough, place the baking mix in a bowl and create a well in the center. Add the lukewarm milk (30°C) and all of the yeast into the well, then stir roughly to combine. Cover and let rest for 10 minutes. Next, add the egg yolk and knead it thoroughly into the mixture. Only then, add the butter and continue kneading until a smooth dough forms. Shape the dough into a ball, cover, and let it rise for approximately 60 minutes. Optional: Drain the raisins if necessary, and knead themalong with the candied orange peelinto the dough by hand.
Shape the dough into a long log and roll it out into a wide strip. Roll out the marzipan until it is approximately 2cm shorter than the dough strip. Place the marzipan log in the center of the strip of dough, fold the bottom edge over the marzipan, and press down to seal.
Cut the dough into approximately 15 large pieces, place them on a greased plate or a sheet of parchment paper, and let them rise againcoveredin a warm spot for 40 minutes.
Then, bake in an air fryer at approximately 170°C (338°F) for about 12 minutes, or until golden brown. Remove from the air fryer, brush with melted butter, and dust with decorative powdered sugar.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1235 kJ / 290 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
1.4g
0.7g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
61.8g
23.7g
|
| Protein / Eiweiß | 6.8g |
| Salt / Salz | 0.5g |
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