Pectin is obtained from dried plants and therefore is vegetable.
It is suitable as thickener in jams, ice cream, cake glaze, creams and many more bakery ware.
Just cook the pectin in water or fruit juice for a short moment. It is nearly calorie-free and rich in dietary fiber.
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 650 kJ / 155 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
0.5g
0.5g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
35g
35g
|
| Protein / Eiweiß | 0.5g |
| Salt / Salz | 0.5g |
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