Cream stabilizer fond baumkuchen 100g
For cream-tarts, -slices, -roulades etc.
€3.55*
Prices incl. VAT plus shipping costs
Content:
€35.50/1kg
Order number:
16630
Availability:
in stock
Delivery time:
1-3 days*
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You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream... more
You can prepare easily and fast cream-tarts, -slices, -roulades and -desserts with these cream stabilizer fonds. You only need to add whipped cream and water for a stable and aromatic cream. The cream stabilizer fonds are free from artificial colours or preservatives.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.
Included in delivery: cream stabilizer fond powder, excluding fruits and decoration
Basic recipe:
100g cream stabilizer fond
125ml water, 20°C
500g whipped cream
Mix the cream stabilizer fond powder with water. Afterwards fold the mix in the whipped cream. Now fill the tart with the mix and put it in the fridge for 2 hours (minimum).
The quantities stated in the basic recipe are for a tart of 26cm diameter or a roulade of the size of 60x40cm.
Just add 100g cream if you like to make a delicious mousse.
Ingredients:
Sugar, Baumkuchen / cake pieces (WHOLE EGG, BUTTER, sugar, WHEAT FLOUR, WHEAT STARCH, ALMONDS, palm oil (partially hydrogenated), yeast, invert sugar syrup, fructose, flavour, table salt, emulsifier: E 475 (polyglycerol esters of fatty acids)/E. hardened), yeast, invert sugar syrup, fructose, flavouring, table salt, emulsifier: E 475 (polyglycerol esters of fatty acids)/E 471 (mono- and diglycerides of fatty acids); acidity regulator: E 262 (sodium diacetate)), gelatine (beef), dried glucose syrup, caramel, dextrose, natural flavouring.Shelf life:
at least until 30.06.2027 (live-date of actually shipping articles)Nutrition facts:
100g contain an average value of:
caloric value
1785
KJ
423 kcal
423 kcal
Fat
8.4
g
Saturated fat
1.2
g
Total Carbohydrate
77.8
g
Protein
7.9
g
Sugar
69.3
g
Sodium
0.212
g
Manufactured by/produced for:
Cake-MastersSiemensstraße 24
49770 Herzlake
29% OFF
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