Baking agent for the production of wheat biscuits such as wheat rolls.
Dosage: approx. 2.5% on flour
Store in a dry place, away from light and direct heat.
Dosage: approx. 2.5% on flour
Store in a dry place, away from light and direct heat.
Zutaten: Malt flour (BARLEY, WHEAT), WHEAT GLUTEN, sugar, WHEAT pregelatinized flour, dextrose, emulsifier rapeseed lecithin, flour treatment agents (ascorbic acid, enzymes).
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 1622 kJ / 388 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
3.8g
1.1g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
51g
24g
|
| Protein / Eiweiß | 34g |
| Salt / Salz | 0.1g |
Food company:
Cake-Masters Basics
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