Soy lecithin is an emulsifier, in order to bind different foodstuffs.
Soy lecithin is used in many products: sweets, milk products, creams, masses and dough. It also influences the texture of chocolate and creams.
Dosage recommendation: 6-8g pro 1000g liquid/mass
Soy lecithin is used in many products: sweets, milk products, creams, masses and dough. It also influences the texture of chocolate and creams.
Dosage recommendation: 6-8g pro 1000g liquid/mass
Zutaten: SOY BEANS
| Nutrition facts / Nährwertangaben | |
|---|---|
| per / pro 100g | |
| Energy Value / Energie | 3766 kJ / 900 kcal |
|
Fat / Fett
of which saturated fatty acids / davon ges. Fettsäuren
|
94g
14g
|
|
Carbohydrate / Kohlenhydrate
of which sugars / davon Zucker
|
5.5g
0g
|
| Protein / Eiweiß | 0g |
| Salt / Salz | 0.3g |
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