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Emulsifier soy lecithin 100g

Emulsifier soy lecithin 100g

Binder for oily and hydrated ingredients

€4.95*

Prices incl. VAT plus shipping costs

Content: €49.50/1kg
13820
Availability:

in stock

Delivery time: 1-3 days*
gluten-free halal lactose-free vegan
Soy lecithin is an emulsifier, in order to bind different foodstuffs. Soy lecithin is used in... more
Soy lecithin is an emulsifier, in order to bind different foodstuffs.

Soy lecithin is used in many products: sweets, milk products, creams, masses and dough. It also influences the texture of chocolate and creams.

Dosage recommendation: 6-8g pro 1000g liquid/mass

Ingredients:

SOY BEANS

Shelf life:

at least 12 month from the time you receive the product

Nutrition facts:

100g contain an average value of:
caloric value 3766 KJ
900 kcal
Fat 94 g
Saturated fat 14 g
Total Carbohydrate 5.5 g
Protein 0 g
Sugar 0 g
Sodium 0.3 g

Manufactured by/produced for:

Pati-Versand
Siemensstraße 24
49770 Herzlake

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Often purchased together:
Emulgator Sojalecithin 100g
Eiweißpulver 100g
Glukosesirup 500g
Price for all: €13.85 * €19.79 / 1 kg
Open bundle
Emulsifier soy lecithin 100g
1x Emulsifier soy lecithin 100g
- Binder for oily and hydrated ingredients - €4.95 *
€49.50/1kg
in stock
Egg white powder 100g
1x Egg white powder 100g
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in stock
Glucose syrup 500g
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Glucose syrup 500g Glucose syrup 500g
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Glycerin 100g Glycerin 100g
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Pectin 50g Pectin 50g
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Yoghurt powder 100g Yoghurt powder 100g
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Egg yolk powder 100g Egg yolk powder 100g
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Egg white powder 100g Egg white powder 100g
For making meringues, icing mix etc.
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Cocoa butter 1000g Cocoa butter 1000g
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Whole milk powder 250g Whole milk powder 250g
Spray-dried
€4.45
Callebaut callets dark 1.0kg Callebaut callets dark 1.0kg
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Invert sugar 500g Invert sugar 500g
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Cream powder 100g Cream powder 100g
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1 Sheet hollow sphere white 1 Sheet hollow sphere white
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Agar agar 50g Agar agar 50g
Vegetable gelling agent
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Glucose syrup 100g Glucose syrup 100g
Suitable for praline, lolly and sugar masses
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Fruit powder raspberry 100g Fruit powder raspberry 100g
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1 Folie hollow sphere dark 1 Folie hollow sphere dark
Sheet per 63 pieces
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Cocoa mass 200g Cocoa mass 200g
Pure cocoa mass
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Vegetable thickener
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Raspberry crispies 20g Raspberry crispies 20g
Pure fruit for crunch effect
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Strawberry crispies 20g Strawberry crispies 20g
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Nougat dark 0.25kg Nougat dark 0.25kg
Dark nougat
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Callebaut callets dark 2.5kg Callebaut callets dark 2.5kg
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Callebaut callets white 2.5kg Callebaut callets white 2.5kg
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Baker starch 500g Baker starch 500g
For baking and rolling out
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Cake cream as barrier for fondant
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Almonds, finely grounded
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For tasting creams and fillings
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Ice mix 360g Ice mix 360g
Suitable for preparing ice cream easily
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