Chocolate mould seafood 9
Polycarbonate mould suitable for making pralines and chocolate hollow bodies
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Professional polycarbonate moulds suitable for making pralines and chocolate hollow bodies. The moulds have been developed for long-term use. Not comparable to cheap, flexible moulds for hobby confectioners. With proper use and care you will be able to work with these moulds for many years.
Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use.
Size mould: 275x135x24mm
Size piece: diverse
Number of pieces: 2x11
Unit weight: approx. 2x6g
9 different motives
This mould is has a double mould function. Buy one mould and you can make chocolate hemispheres or put them together to hollow spheres manually. Buy two moulds and you can put together all pralines at once. This saves a lot of time. You can find clamps and pins which hold the two moulds together here.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Polycarbonate mould suitable for making pralines and chocolate hollow bodies
