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20 years of experience
33,000 reviews 4.95/5.00
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Beautify your cake with an exciting running edge. Cover your cake with marzipan or roll icing as usual. Press the modeling tong into the side of the cake (approx. 2-3 mm). Now put the tong together. Then loosen the tong and take it out of the cover. Continue until the running edge is all around the cake. An exciting running edge without much effort. You can fix the height of the running edge by means of an elastic ring.

Set of 10 tongs
- 17mm Width

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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