Silicone mould for producing 8 lollipops made of
- Sugar
- Chocolate
- Isomalt
and more. The flexible mould is heat-resistant and frost-proof. Boiling sugar can be poured in without any problems. Put chocolate in the molds and decorate the chocolate lollipops with sugar sprinkles or brush the lollipops with glitter powder. The molds can be reused as required and have an excellent non-stick effect.
Dimensions of the mold:
270 mm length
170 mm width
5 mm height
Diameter of the lollipops: 50 mm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
- Sugar
- Chocolate
- Isomalt
and more. The flexible mould is heat-resistant and frost-proof. Boiling sugar can be poured in without any problems. Put chocolate in the molds and decorate the chocolate lollipops with sugar sprinkles or brush the lollipops with glitter powder. The molds can be reused as required and have an excellent non-stick effect.
Dimensions of the mold:
270 mm length
170 mm width
5 mm height
Diameter of the lollipops: 50 mm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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