Instruction:
Unscrew the coupler. Put every single, white tip in an empty pastry bag. Cut the pastry bag below the thread, therefore the tip protrude from the pastry bag. Now put the coupler together with the 3 prepared bastry bags and fill them with icing.
This large nozzle coupler is suitable for following nozzles:
item no. 10152 star nozzle 15mm
item no. 10162 circular nozzle 15mm
item no. 10319 star ribbon nozzle 28mmx4mm
item no. 10325 french nozzle 14mm
item no. 10326 french nozzle 16mm
item no. 10344 decorating nozzle 3.0mm height 48mm
item no. 11650 circular nozzle 17mm
item no. 11651 star nozzle 17mm
item no. 13590 icing nozzles flower tips 7 set
item no. 13591 icing nozzle Star Magnolia
item no. 13592 icing nozzle Wild Tulip
item no. 13593 icing nozzle Rose
item no. 13594 icing nozzle Autumn Crocus
item no. 13595 icing nozzle Lily
item no. 13596 icing nozzle Tulip
item no. 13597 icing nozzle Tulipa Blue Parrot
item no. 13835 icing nozzle Frangipani
item no. 13836 icing nozzle Cornflower
item no. 13837 icing nozzle Wildflower
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Passend dazu
Content: 0.5 kg €7.90 pro 1kg
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