Use pre-cut 30 cm diameter round baking paper from the 25-pack for your round baking pans. The white, silicone-coated baking paper is heat-resistant up to 240°C and fits 28.5 cm diameter baking trays. Why use round baking paper? The advantage of round baking paper is that you don't waste any baking paper, and the baking surface is already cut into a perfectly round shape. Cakes, quiches, tarts, and pizzas won't stick, and the baking paper fills the springform pan or round baking pan up to 30 cm precisely, smoothly, and without creases. The perfect base for a crispy, evenly baked crust. The matching aluminum cake pan with a 30 cm diameter can also be found in our online shop.
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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Suitable for spreading creams and fillings
