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Use pre-cut 26 cm diameter round baking paper from the 25-pack for your round baking pans. The white, silicone-coated baking paper is heat-resistant up to 240°C and fits a 26 cm diameter springform pan. Why use round baking paper? The advantage of round baking paper is that you don't waste any baking paper, and the baking surface is already cut into a perfectly round shape. Cakes, quiches, tarts, and pizzas won't stick, and the baking paper fills the 26 cm springform or round baking pan precisely, smoothly, and without creases. The perfect base for a crispy, evenly baked crust.

Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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