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The perfect choice for your Prinzregententorte


Prinzregententorte is a classic of Munich baking and a delight for connoisseurs. The secret of its irresistible flavour lies in its wafer-thin, golden-brown Dobos layers with a delicate sponge crust. Layer by layer, these are combined with smooth chocolate buttercream to create a masterpiece.

To bake layers approximately 68 mm thick to perfection, we recommend this high-quality stainless-steel Dobos spreading ring. It makes layers for 26 cm and 28 cm cake tins effortless. The practical spreading template allows you to prepare the layers precisely, bake them in just a few minutes and process them in no time. It is also ideal for thin choux-pastry layers, perfect for an irresistible German choux-pastry cream cake.

Contents: 1 piece

Dimensions: diameter 28 cm, approximately 6 mm high

Where does the name Prinzregententorte come from?


Did you know? Prinzregententorte was dedicated to Prince Regent Luitpold. Its seven layers symbolise the seven administrative districts that once made up the Kingdom of Bavaria.

Manufacturer:
Hobbybäcker
Siemensstraße 24
49770 Herzlake
www.hobbybaecker.de
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