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Cream horn mould.
Wrap a puff pastry strip (size: approx. 3cm wide) from the tip of the cream horn mould to the opening. You overlap the previous wrapping by approx. 2cm. After baking you can fill the cream horns at your will - e. g. fruits, creams, cream cheese, pie.
- Material: stainless steel
- rustproof
- Total height: 16cm
- Diameter at the bottom: 4.7cm
- Diameter at the top: 0.45cm
Manufacturer:
Cake-Masters
Siemensstraße 24
49770 Herzlake
www.cake-masters.com
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