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Easter Baking: Decorations & Baking Supplies

Alles für Ihre süßen Osterkreationen

Wenn Ostern näher rückt, darf es in der Küche ruhig ein wenig bunter, verspielter und vor allem genussvoll werden. Jetzt ist die Zeit für liebevoll gebackene Kleinigkeiten, die im Osternest für Freude sorgen und das gemeinsame Beisammensein versüßen. Selbstgemachte Leckereien haben dabei ihren ganz eigenen Zauber, denn sie machen das Osterfest persönlich und zeigen auf besonders schöne Weise Wertschätzung für Familie und Freunde. Mit den passenden Zutaten und etwas Kreativität entstehen dabei kleine Osterhighlights, die nicht nur köstlich schmecken, sondern auch ein Lächeln ins Gesicht zaubern.

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Edible Grass blue 30g

For Easter baskets and nests
Edible grass made of wafer paper is ideal for decorating easter baskets, spring decoration, nests and much more. The grass consists of long threads that are delivered rolled up. Fanned out, this amount makes a big volume for decorating about 20cm big baskets. Color: blue

Content: 0.03 kg €85.00 pro 1kg

€2.55
7% Rabatt

3D Chocolate Egg Chick, 40 pcs.

Chocolate Cake Decoration
Chocolate eggs to decorate your Easter creations. You will receive 40 pieces. Each egg has a size of approx. 35 x 26mm and is made of white chocolate.

€24.95 instead of: €26.95 (7.42% saved)

Average rating of 5 out of 5 stars

Edible Grass pink 30g

For Easter baskets and nests
Edible grass made of wafer paper is ideal for decorating easter baskets, spring decoration, nests and much more. The grass consists of long threads that are delivered rolled up. Fanned out, this amount makes a big volume for decorating about 20cm big baskets. Color: pink

Content: 0.03 kg €85.00 pro 1kg

€2.55

Average rating of 5 out of 5 stars

Rice paper sprinkles green 210g

Sugar-free, vegetarian, gluten-free, lactose-free
Decorate your creations for Easter, football theme parties and much more with the green rice paper sprinkles. The sprinkles taste like strawberry and come in a resealable container.

Content: 0.21 kg €114.05 pro 1kg

€23.95

Sprinkles Butterfly Dance 80g

Edible sugar decoration
A colourful variety with butterflies for your summer creations, such as cupcakes, desserts, ice cream and much more.This ready mix is only sold as is, it is not possible to exchange individual components.Quantity: 80g

Content: 0.08 kg €49.38 pro 1kg

€3.95

Sprinkles Butterfly Dance 80g incl. storage can

Edible sugar decoration
A colourful variety with butterflies for your summer creations, such as cupcakes, desserts, ice cream and much more.This ready mix is only sold as is, it is not possible to exchange individual components.Quantity: 80gYou will receive the sprinkles mix in a refill pack and a storage can.

Content: 0.08 kg €59.38 pro 1kg

€4.75

Sugar Decoration Daisies assorted 12 pieces

Edible sugar decorations
Handcrafted sugar decorations for cupcakes and cakes. The flowers suit many occasions and colorful decorations. You will receive 12 sugar decorations. The dimensions: up to approx. 25mm

€5.45
25% Rabatt

Sprinkles Butterfly Dance 1kg

Edible sugar decoration
A colourful variety with butterflies for your summer creations, such as cupcakes, desserts, ice cream and much more.This ready mix is only sold as is, it is not possible to exchange individual components.Quantity: 1000g

€29.95 instead of: €39.95 (25.03% saved)

Average rating of 4.7 out of 5 stars

Carrot Cake 520g

Including glaze and baby carrot marzipan
Quality made in Germany - good to know where it comes fromBaking mix for Carrot Cake consisting of:400g baking mix120g glaze mix10 pieces Rübli marzipanCreate a delicious carrot-ginger cake with glaze and marzipan decoration.You will also need:100g egg (approx. 2 eggs size M)100g soft butter or margarine100ml milk120g grated carrotsFor the glaze:30ml lukewarm water

Content: 0.51 kg €13.24 pro 1kg

€6.75

Average rating of 4.8 out of 5 stars

Chocolate mould Easter bunny

Casting mould for hollow body
GREENLINE - sustainable and environmentally friendlyWe only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.Simple PVC mould for casting Easter bunnies. Carefully used, you can work with this mould several times. Before working with this mould, please cut it along the line into two pieces.Never clean the moulds in the dish washer or with washing-up liquid. If necessary, clean the mould with clear, warm water. Ideally just polish the used mould with cotton before next use. Size of the mould: 36x24x5cmSize of the finished figure: 26x11x8cmManufacturer:Cake-MastersSiemensstraße 2449770 Herzlakewww.cake-masters.com

€8.95

Yellow sun sprinkles, 80 g

Edible Yellow sun sprinkles in a 80 g pack for themed decoration or for combining with other sugar decorations.
Decorate cakes, cupcakes, pastries and desserts with these edible yellow sun sprinkles, 80 g. The 80 g pack can also be combined with other decorations to create an individual sprinkle mix.

Content: 0.08 kg €36.88 pro 1kg

€2.95

Wilton Bunny Cake Pan

Made of aluminium for the best baking results
Create adorable bunny-shaped cakes with this charming Wilton pan. The durable aluminium construction ensures even heating, while the non-stick coating allows cakes to release easily. Perfect for Easter, spring celebrations and fun baking projects with kids. Dishwasher-safe, though handwashing is recommended for best results.Size: 30.4 x 20.3 x 5.08 cmStorage: Store dry.Detailed bunny shapeNon-stick coatingDurable aluminiumEven heat distributionPerfect for Easter baking.Manufacturer:NewCakes BVBruynvisweg 31531 AX WormerNiederlande

€10.95
13% Rabatt
Sold out

Hoppy Chocolate Macarons

Make 24 Easter macarons with ready-baked shells; only cream is required separately.
Make 24 Easter macarons with ready-baked shells; only cream is required separately. The set contains 48 brown macaron halves, 200g Lubeca German milk couverture, a seven-piece Easter sugar-figure set, 80g Flower Power sprinkles, one large disposable piping bag and a recipe leaflet. It is sold exactly as supplied and individual items cannot be exchanged.PreparationFor the filling use 150g milk couverture and 75g cream. Boil the cream, remove the pan from the heat, add 150g milk chocolate callets and stir until completely dissolved. Leave at room temperature for at least 4 hours or overnight until creamy and firm.Temper 50g milk chocolate for decoration. Pipe or spoon fine lines over half of the macaron shells and add sprinkles and sugar figures while the chocolate is still wet. Whip the chocolate cream with an electric hand mixer at maximum speed for approx. 1 minute. Pipe it onto the undecorated shells, add the decorated halves and press together carefully.

€19.95 instead of individual price: €23.09 (13.6% saved)
8% Rabatt

Average rating of 5 out of 5 stars

Chocolate Easter Bunny Set

Set for casting a hollow milk-chocolate Easter bunny
Make a chocolate Easter bunny with or for your children using premium Lubeca chocolate. This set contains a reusable casting mould, white chocolate, milk chocolate couverture and a filbert brush.Exact contents, including detailed product and food information:Easter bunny chocolate mouldLubeca white chocolate callets 20gLubeca milk chocolate callets 400gFilbert brush 8mmRecipe cardInstructionsCut the casting mould into two parts along the marked line. Never clean the mould in a dishwasher or in water containing washing-up liquid. If necessary, clean it in clear warm water. Ideally, polish a used mould with a little cotton wool before the next use.Melt the white chocolate to no more than 30°C in a bain-marie, or in the microwave at low power for a few seconds at a time. Use the brush and melted white chocolate to paint details on the inside of the mould, such as the scarf, eggs, basket and rabbit ears. Then temper the milk chocolate couverture according to the enclosed recipe card.Pour approx. 200300g couverture into one half of the mould. Fit the other half securely and keep turning and swivelling the mould until the couverture begins to set. Chill for approx. 20 minutes, then carefully release the bunny from the mould.

€18.95 instead of individual price: €20.79 (8.85% saved)

Gold moon sprinkles, 80 g

Edible Gold moon sprinkles in a 80 g pack for themed decoration or for combining with other sugar decorations.
Decorate cakes, cupcakes, pastries and desserts with these edible gold moon sprinkles, 80 g. The 80 g pack can also be combined with other decorations to create an individual sprinkle mix.

Content: 0.08 kg €36.88 pro 1kg

€2.95
13% Rabatt

Mini Bundt Easter Bunny Set

Set for baking and decorating mini Bundt Easter bunnies
Bake playful mini Bundt Easter bunnies for your Easter table. The set contains a premium Silikomart mini Bundt silicone mould, royal icing, flower paste, paste colours, marshmallows and pearlescent sugar pearls for decoration. A mini Bundt cake recipe is included. A piping nozzle and disposable piping bag are supplied for finishing the bunnies.Exact contents, including detailed product and food information:Mini Bundt silicone mouldRoyal icing mix 150gFlower paste 200gFuchsia-red paste food colouring 25gGraphite-black paste food colouring 25gEdible glue 20gMini marshmallows 50gSoft sugar pearls, Princess Mix, 80gGREENLINE star nozzle 7mm1 large disposable piping bagInstructionsStart by making the rabbit ears. Colour half of the flower paste (25g) pink with the fuchsia-red paste colouring.Roll the white and pink flower paste thinly and use a knife to cut out long rabbit ears. Attach the pink inner ears to the white ears with edible glue and leave them to dry for 24 hours.For the cakes, mix the flour, cornflour and baking powder. Beat the butter with the sugar, vanilla sugar and salt until pale and fluffy. Beat in each egg separately for at least 1 minute. Add the flour mixture alternately with the cream while stirring continuously. Transfer the mixture to the cavities of the mini Bundt silicone mould using a piping bag. Bake at approx. 180°C conventional heat for approx. 25 minutes until golden brown, then leave to cool.For the icing, put the royal icing powder and approx. 10ml water in a bowl and beat briefly with an electric hand mixer. Add the remaining water and beat at the highest speed for approx. 3 minutes. Pipe icing onto one mini Bundt cake using the piping bag and nozzle, then place a second mini Bundt cake on top. Dab a little icing onto the top, insert the ears and decorate with sugar pearls and marshmallows.Shape the nose from the remaining flower paste. Colour a small portion of flower paste black and shape the eyes. Attach all pieces with edible glue.

€29.95 instead of individual price: €34.54 (13.29% saved)
10% Rabatt

Yeast-Dough Easter Basket Set

Set for baking one edible yeast-dough Easter basket
Create an Easter basket from yeast dough and edible grass for small Easter surprises. The basket makes an eye-catching centrepiece for your coffee table and is also a lovely gift for family or friends. Watch our instruction video for the Easter basket.This set contains ingredients and tools for making the basket: baking mix, release spray, a hemisphere baking mould and royal icing, plus edible grass and satin ribbon for decoration.The second image shows all items included in the set.Exact contents, including detailed product and food information:Hemisphere baking mould 20cm2 x milk-roll baking mix 500gProfessional cake-release spray 200mlChampagne satin ribbon 14mm, 30 metresRoyal icing mix 500gEdible grass 30gRecipe cardPreparing the Easter basketIngredients for 1 basket:2 x 500g milk-roll baking mix370ml water at 26°C*100g whole egg, approx. 2 eggs*35g room-temperature butter*150g royal icingToothpicks for assembly*For decoration:Edible grassNapkins*RibbonColoured eggs, chocolate, liqueurs, chocolates, biscuits or similar items as desired**These items are required separately.Place all the flour and yeast in a bowl and combine. Add 340ml water, 35g butter and 36g whole egg. Knead in a food processor for 3 minutes at low speed, then for 5 minutes at a faster speed. Remove the dough from the bowl immediately after kneading, shape it into an oblong and cover it with cling film.Use a dough scraper to remove a small portion of dough and roll it into a strand approx. 11.5cm thick and about 33cm long. Make several strands in this way and first arrange them vertically next to each other on a towel. Weave further strands horizontally through them to form a basket pattern measuring approx. 33 x 33cm. Cover the woven strands with a towel from time to time to prevent them drying out.Use the hemisphere baking mould to draw a circle on baking paper and set it aside. This template will be used later to shape the wreath.Grease the outside of the mould with cake-release spray and lay the woven dough over it. Trim the excess with a dough scraper and set it aside, covered with film.Carefully brush the yeast-dough basket with whole egg and bake in a preheated oven at 175°C conventional heat for approx. 30 minutes until golden. Leave to cool.Meanwhile, divide approx. 270g of the remaining dough into 3 equal pieces for the wreath. Roll each piece into a strand approx. 95cm long and 1cm thick, then braid the strands. Use the marked template to arrange the braid in a circle on the baking paper. Brush with whole egg and bake in the preheated oven at 175°C conventional heat for approx. 30 minutes until golden.Carefully release the cooled basket from the mould and set it aside.For the handle, grease the mould again with cake-release spray. Roll out the remaining dough thinly, divide it into 2 pieces and twist them into a cord approx. 33cm long. Lay the handle over the hemisphere mould, brush with whole egg and bake at 175°C conventional heat for approx. 30 minutes until golden.Assembly:Beat the royal icing powder with 2030ml water for approx. 5 minutes. Use a mini palette knife and prepared royal icing to attach the yeast-dough wreath to the basket. Attach the handle in the same way using icing and 2 toothpicks.Decoration:Decorate the joins at the handle and wreath with ribbon. Line the basket with napkins if desired. Pull apart the edible grass and place it in the basket. Fill with coloured eggs, homemade chocolates, chocolate or other treats as desired.

€33.95 instead of individual price: €38.04 (10.75% saved)

Average rating of 5 out of 5 stars

Sprinkles Flower Power 80g

Edible sugar decor mix
To decorate your homemade biscuits, cake pops, cakes, tarts, etc. Edible decoration made of sugar.

Content: 0.08 kg €49.38 pro 1kg

€3.95

Sprinkles Flower Power 80g incl. storage can

Edible sugar decor mix
To decorate your homemade biscuits, cake pops, cakes, tarts, etc. Edible decoration made of sugar.You will receive the sprinkles mix in a refill pack and a storage can.

Content: 0.08 kg €59.38 pro 1kg

€4.75

Average rating of 5 out of 5 stars

Nordic Ware Baby Bunny Cake

Made of high-quality cast aluminum for the best baking results
You can bake lots of cute bunnies with this baking pan. What could be cuter.Dimensions: approx. 11x7.5cm each; Height: 5.5cm; Volume: total 1lThe original cast aluminum baking pan offers fine details and excellent baking performance. The distinctive premium non-stick coating on the inside allows for quick release and easy cleaning. The heat-reflecting silver platinum exterior ensures even tanning. This is a high-quality cast aluminum baking mold from Nordic Ware.The Nordic Ware baking molds are manufactured elaborately and with a lot of precision work. Like every handcrafted and industrially manufactured product, every baking mold from Nordic Ware is unique and may show traces of production. These do not represent defects and do not affect the baking result in any way.Usage tips:Before each use, coat the Nordic Ware baking pan well with butter or shortening and dust with flour.Cleaning tips: Do not use scratching sponges or brushes when cleaning the Nordic Ware baking pan by hand. Only use warm water, dishwashing liquid and a soft cloth to clean the cake pan. Please do not put Nordic Ware aluminum baking pans in the dishwasher to avoid losing their non-stick properties.Manufacturer:KÜNZI Deutschland, Zweigniederlassung der KÜNZI S.p.A.Graf-von-Zeppelin Straße 2389150 Laichingenwww.kuenzi-deutschland.de

€62.95
25% Rabatt

Sprinkles Flower Power 1kg

Edible sugar decor mix
To decorate your homemade biscuits, cake pops, cakes, tarts, etc. Edible decoration made of sugar.

€29.95 instead of: €39.95 (25.03% saved)

Average rating of 5 out of 5 stars

Coconut decorative sprinkles green 100g

Green coconut flakes for football pitches and decorative grass
Green Coconut Flakes Decorative Coconut Grass for Creative Baking IdeasWith these green coconut flakes, you can transform your baked creations into miniature landscapes in no time. Whether it's a football field, a spring meadow, or a golf course the fine coconut grass creates a natural look and adds special touches to cakes, pastries, and baked goods.The coarse coconut flakes are intensely green and retain their structure even on damp surfaces. This makes them ideal for use on whipped cream, buttercream, or light creams.Stable, intensely colored, and versatileThe decorative coconut flakes are particularly dimensionally stable and hardly bleed color. This makes them the perfect choice for detailed decorations and creative baking projects.They are easy to sprinkle and spread evenly, creating a continuous "lawn" in no time.Perfect for cakes, pastries, and themed baked goodsWhether for children's birthdays, themed cakes, or seasonal baking ideas with green coconut flakes, you can create individual decorations to your liking. Also ideal for muffins, cupcakes, or sheet cakes.Contents:100gTip:100g is enough for a cake with a diameter of 28cm150g is enough for a baking sheet 30x40cm

Content: 0.1 kg €29.50 pro 1kg

€2.95

Silicone Baking Sheet Wood

Silicone Baking Mat
Silicone baking sheet in silicone Wood Size:9,8 x 7,28 h 0,15 inchManufacturer:SILIKOMART S.R.LVia Tagliamento 7830030 Pianiga (VENEZIA)Italienwww.silikomart.com

€15.95

Average rating of 5 out of 5 stars

Silicone Mould mini sunflower

Professional Silicone baking mould
GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. 6 Silicone baking mouldsSize complete mould: 30cm x 17.5cmSize of the 6 baking moulds: 76mm diameter; 40mm heightCreate extraordinary cakes with this high-quality baking mould. It is heat- and frost-resistant. Therefore it is suitable for baking cakes, cream cakes as well as ice cakes. The Silicone coating enables the optimum baking results due to it's good non-stick properties. The cake easily gets out of the mould - you do not have to grease the mould beforehand. Characteristics:- non-stick properties- heat-resistant (230°C)- frost-resistant (-60°C)- durable-easy to clean- delivery incl. additional ringThis mould is a quality product of silikoMart Manufacturer:SILIKOMART S.R.LVia Tagliamento 7830030 Pianiga (VENEZIA)Italienwww.silikomart.com

€11.95

Average rating of 5 out of 5 stars

Silicone Mould mini dahlia

Professional Silicone baking mould
GREENLINE - sustainable and environmentally friendly This GREENLINE article is delivered without outer packaging . We only use as much material as necessary and as little as possible in product packaging. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. 6 Silicone baking mouldsSize of complete mould: 30cm x 17.5cmSize of the 6 baking moulds: 78mm diameter; 40mm heightCreate extraordinary cakes with this high-quality baking mould. It is heat- and frost-resistant. Therefore it is suitable for baking cakes, cream cakes as well as ice cakes. The Silicone coating enables the optimum baking results due to it's good non-stick properties. The cake easily gets out of the mould - you do not have to grease the mould beforehand. Characteristics:- non-stick properties- heat-resistant (230°C)- frost-resistant (-60°C)- durable-easy to clean- delivery incl. additional ringThis mould is a quality product of silikoMart Manufacturer:SILIKOMART S.R.LVia Tagliamento 7830030 Pianiga (VENEZIA)Italienwww.silikomart.com

€11.95
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