Make Dubai Chocolate: Ingredients & Moulds

Praline masses have an excellent taste, a delicate melt and are ready to use. You can fill the praline mass directly into chocolate hollow bodies or praline shells. Warm the praline mass slightly to obtain a more liquid consistency. Refine the praline mass to your taste, e.g. with alcohol, nuts, flavor pastes or crispies. The praline masses do not contain water. This has the following advantages over normal ganache fillings, which are made with boiled cream: Ingredients such as crispies cannot absorb moisture and therefore remain crunchy. Your finished pralines stay fresh longer and you experience a more intense flavor.250g praline mass is enough for half a layer of praline hollow bodies.You only receive the praline mass when you buy it. No hollow bodies or decorations.

Set special accents and decorate pralines, tarts, desserts and petit fours with edible real gold (999.9). You will receive the decoration gold in a reclosable mini bottle.Quantity: approx. 0.10g edible real gold

The combination of crisp chocolate and a creamy, crunchy filling is the secret behind the viral Dubai chocolate, which you can now recreate perfectly at home. A filling made from premium pistachio cream and pre-toasted pastry strands is encased in fine Belgian Callebaut milk chocolate couverture to create this much-loved flavour experience. The exclusive set contains enough Callebaut milk chocolate couverture for 8 large bars, one large chocolate slab or 2 small slabs. Simply combine the pistachio cream with the ready-to-use toasted kadaifi, also known as angel hair. As the kadaifi is already toasted, the pastry strands do not require refrigeration and are even easier to use. Decorate the bars or slabs with chopped pistachios and fine lines of chocolate.The second image shows all items included in this great-value set.Exact contents of the set, including detailed product and food information:Belgian Callebaut milk chocolate callets 400gToasted kadaifi 70gPistachio praline cream 250gChopped pistachios 50g1 small piping coneRecipe leafletYou save money compared with buying the items separately. Please note that the set is sold only exactly as offered; individual items cannot be exchanged.Preparing Dubai chocolate barsIngredients (for approx. 8 bars)For the hollow shells:250g milk chocolate couvertureFor the filling:50g pre-baked kadaifi pastry strands150g pistachio creamFor sealing:100g milk chocolate couvertureFor decorating:15g chopped pistachiosGold flakes**These items are also required and are not included.PreparationCoat the Fantasy Snack 40 silicone mould* with tempered couverture, then pour the chocolate back out of the mould. Remove the excess couverture with a palette knife or dough scraper. Place the silicone mould opening-side down on baking paper or a silicone baking mat. Turn it over again after approx. 1 minute to prevent heat from building up. Allow the chocolate to set completely.For the filling, warm the pistachio cream in the microwave for approx. 10 seconds if necessary to make it slightly more fluid. Crumble the pre-baked kadaifi and mix it with the pistachio cream. Allow the mixture to cool to 25°C and distribute it evenly among the mould cavities. Do not overfill the hollow shells; fill them only to just below the rim. Seal with tempered couverture and allow to set. Place the mould in the refrigerator for a further 1 hour so that the filling firms up and the bars are easier to release later.After chilling, remove the bars from the mould. Transfer tempered couverture to a piping cone, snip off a very small tip and pipe fine lines over the bars. Garnish with chopped pistachios while the couverture is still fluid. Finally, use a soft brush to distribute a few gold flakes over the bars.

Chopped pistachio kernels are perfect for decorating cakes, tarts, desserts, and cookies.These coarsely chopped pistachio kernels are excellent for baking and decorating all sweet treats. Especially Dubai chocolate can be perfectly flavored with this pistachio decoration.Content: 50g

Kadayif are very fine dough threads from Turkish cuisine. In this country it is also called angel hair. These roasted dough threads can be incorporated into puddings or creams.Kadayif is also the essential ingredient for Dubai chocolate. It is mixed with pistachio cream to make a filling that is incorporated into chocolate bars or tablets. Enjoy this delicious speciality.Contents: 70g

GREENLINE - sustainable and environmentally friendlyWe only use as much material as necessary and as little product packaging as possible. For many products, we do not use any outer packaging. For a variety of articles, you have the choice between conventional packaging and the environmentally friendly GREENLINE packaging consisting of paper or without packaging. For more information visit our project page GREENLINE.Size:Ø 100 x 26 h 16 mmVol tot: 8 x 40 ml; Tot. 320 mlFreezer / blast freezer proofSilikomart Product Code: 36.184.00.0065 Sf184Manufacturer:SILIKOMART S.R.LVia Tagliamento 7830030 Pianiga (VENEZIA)Italienwww.silikomart.com